Chinese Food
All Recipes
Stewed beef brisket
Beef brisket and Radish
Spring spinach, sesame, medlar and spinach
In spring, all things grow in shade. It's a good time to take care of the five internal organs. According to the principle of health preservation of traditional Chinese medicine, nourishing the liver should be the first step in nourishing the fi... ...
Concha sphenopsis-
Blue butterfly bean flower (also known as blue butterfly). It is not only beautiful, but also can be made into food. It is a natural food dye. It contains a lot of anthocyanins. It has the function of anti-aging and anti-oxidation. Butterfly bea... ...
Sweet and sour pork with pineapple
A favorite dish for children. It's a dish that you must order every time you go out. It's tried by yourself after you come back according to the taste. The child said it's great. Let's share it here.
Stir fried beef and mustard
Kwai Shan is very famous for its fast food and a homely meal.
Spicy beef brisket
My aunt is one of the best cooks in our family. When I was a child, my parents were busy with their work. I ate at my grandma's house and my aunt's house. My aunt once made a very spicy pot of beef brisket. There were potatoes and vermicelli in ... ...
Stir fried sweet bamboo shoots with fermented vegetable
The sweet bamboo shoots are the best match for the bad vegetables. It's our local specialty. Spring is the season of the sweet bamboo shoots. This dish often appears on the table. It's very good whether it's fried or stewed.
Chicken gizzards in soy sauce
Supermarket chicken heart and gizzards are on sale. Buy sauce to eat
Stir fried vegetable seedling with dried Boletus slices
Boletus, named after its thick meat, is very similar to beef liver. It is a rare wild mushroom. It is one of the four major mushroom kings . It mainly includes several kinds of Boletus, including white, yellow and black. Boletus albus is a world... ...
Stir fried fat intestines
Xiang. Next meal
Broad bean with scallion oil
The fresh broad bean is sauteed with rapeseed oil and then added with a little salt. It's a little sweet in the light salty taste. It's fragrant and waxy.
Stir fried cabbage
The season to lose weight. Don't lose weight in spring. How can summer stink
Celery, celery, jade, Croton and egg
【648】 Four point one This is a story of Hu Dou muddleheaded, dry fried with an accent and no meat to fool people There is no logic at all in this day and day
Braised wild rice with mushroom
Water bamboo mainly contains protein, fat, sugar, vitamin B1, vitamin B2, vitamin E, micro carotene and minerals, etc. The organic nitrogen of Zizania latifolia is in the state of amino acid, and can provide sulfur element. It is delicious, high... ...
Sauted mushrooms with Daphne genkwa
This dish is from my roommate's mother. My roommate's mother made us a stir fried shredded Abalone with coriander. It's very interesting. In fact, it can stir fry any mushroom with coriander. It's simple and tastes good. Ha ha
