Chinese Food
All Recipes
Green haze Matcha cake
The eye-catching green and fresh taste is the unique charm of Matcha cake. In the spring sun, it's very pleasant to enjoy this dessert comparable to spring.
Sweet and sour sirloin
Suddenly I want to eat it
Caterpillar bread (paper plate)
In order not to affect the finished effect of bread, we added a bread paper holder and found that the effect was very good.
Braised chicken and rice
That's what I always crave
Fried duck breast with stewed pork
It was taken at night. The picture is very dark. Today, try to make a stir fried braise. Stir fry the duck breast and braise together. It's drooling
Fried eggs with Chinese toon
It's the season of warm duck prophet in Spring River again. The temperature finally rises. The clothes are thinner and thinner. Peach blossom is in full bloom. It's very beautiful on the side of the road. The Chinese toons are placed on the mark... ...
Marinated chicken feet in Thai style
I've eaten it outside. I think it's delicious.
Soybean milk machine boar jelly
Usually, when making meat, you will cut off the pigskin and throw it away. In fact, you can save it up and throw it into the refrigerator for freezing. You can cook two plates of good dishes in a few meals. The pigskin is rich in collagen. It's ... ...
Fried wild hairtail in East China Sea
Lvsi hairtail is famous all over the country, but it doesn't sell well. Asked a lot of friends. All like to eat hairtail. Because there are few thorns. But they can't distinguish varieties. So make a fried hairtail. By the way, the characteristi... ...
Stir fried tofu with garlic
Make delicious food with your heart
Stir fried sea salt milk cheese cake
8 inch cake
Seafood porridge
After the children went to the seafood restaurant to eat seafood porridge, they kept thinking about it. I use my brain to make seafood porridge. My baby is very satisfied. My family is full of praise.
A new way to eat bamboo shoots
Mom bought a lot of bamboo shoots. Today, I'll have another way to eat them.
Braised bamboo shoots
People in the northwest always lament that they can't eat the freshest one. It's said that the taste and taste of this thing are very different about three hours after it's dug up. I remember when I ate it in Sichuan and Fujian, it's fresh and c... ...
Stewed rice with mushroom and chicken leg
This is a simple, convenient and delicious stewed rice. You can make it with an electric rice cooker. It's nutritious and tastes good.
Sliced lotus root
Lotus root has the effect of invigorating the spleen and appetizing the stomach. In spring, you can give your family a plate of crispy and refreshing lotus root slices. It's very pleasant.
Three treasures of curry
Click to pay attention to sister youmi. Everyday beautiful home cooking. Curry, with potatoes, carrots, and tenderloin. I think everything is redundant except rice. I cooked a large portion today. But I still reserved a small bowl before I went ... ...
