Chinese Food
All Recipes
Basha fish dumplings
My son and my daughter love fish dumplings in restaurants. They always think they will be very fishy and not delicious. A few days ago, grandma came here and tried to do it, but she didn't think it was very popular. This time, I'll share the rec... ...
Salad with kelp
In the middle of March, the weather in the north is getting warmer. It's time to eat cold dishes again. Every day, there is a delicious cold dish on the table, which makes the table colorful. Kelp is known as longevity dish in foreign countries.... ...
Quick fried Shanghai Green
Green vegetables are the essential green vegetables in our life. My favorite one is Shanghai green. It's delicious. It's good to stir fry.
Baked rice with mushroom and chicken
Baked rice is the perfect combination of cheese and rice. Many diners like baked rice because they like the strong aroma after baked cheese. So baked rice is made of cheese. Ingredients other than rice can be prepared according to personal preferences.
Plain Muffins
Breakfast is varied. But Kwai Fu is also a fast food. Today, I'd like to share the practice of a muffin. It's made of golden dragon fish pastry powder. The muffins are softer.
Baked shrimp with salted egg yolk
The starch noodles make the egg yolk and shrimps have a crispy and crispy diaphragm. They also give the taste buds a surprise to taste fresh, sweet, elastic and tender.
Steamed vegetables and fruits with wonton skin
Hide the meat. For bear children who don't like meat.
Betel
Making bread is a boring thing to look at. But you can also make it interesting. Integrate your taste and character into bread. Talk with it. Inspire each other. Just like Bago. It seems to be a boring circle. But after getting along with it, it... ...
Fat reduction pizza
Fat reducing and no burden beef and shrimp with protein supplement, delicious and alternative
Chinese toon omelet
Chinese toon is known as the vegetable on the tree. Chinese toon has its own flavor of fragrance. It's so-called tender as silk before the rain. Every spring before and after the rain, the buds of Chinese toon can be made into various dishes.
Spicy pickled cabbage, vermicelli and beef with no oil, starch and dry pepper
I have to admit that spring is the season to lose weight. But it's also the season to have a strong appetite. After all, the weather is good. The grass grows and the birds fly. The setting sun and the sunset glow become tender and infinite. Walk... ...
The bitterness of conquering your taste is easy to learn
Huai salt is not only one of the important condiments, but also an indispensable component of human body function. The common iodized salt sold on the market contains sodium ferrocyanide, while Huai salt is not sodium ferrocyanide but sodium cit... ...
Braised Tofu with baby cabbage
The combination of tofu and baby dishes is perfect, very light and delicious. Simple operation.
Steamed seafood with minced garlic and chili sauce
It's spring. I can't eat meat and drink. I want to eat meat, but I don't want to grow meat. Eat more meat and vegetables like this in spring. -
Boiled asparagus
Asparagus is just right for this season. It's the king of vegetables. Eat more in spring.
