Chinese Food
All Recipes
Quail eggs with coke
Today, I'd like to share with you the new way to eat quail eggs. Cola quail eggs. The quail eggs made by this way are bright red and slightly sweet. The soup is rich and has the flavor of coke. It can be used as a small extra meal to increase th... ...
Grilled chicken wings with double pepper and butter
Mellow butter. Warm black pepper and hemp pepper plus rough sea salt ~ -
Vegetable with mashed garlic
I always want to have some green leaves and vegetables to clean my mouth. This garlic and oilwheat dish is very popular with our family. Children who don't like vegetables can have a plate of their own. -
Braised chicken
Kwai collocation. I want to eat some fresh and hot dishes. I like to eat fresh and hot dishes. I love to eat the chicken and serve the dishes quickly. What kind of vegetables do you like to add? 10.
Secret stewed Platter
The Chinese New Year's taste is to eat meat, drink wine in a big bowl, and the Spring Festival is coming soon. It's marinated. It's very good whether you eat it or entertain your guests. Beef is rich in protein, which can nourish the spleen and ... ...
Stewed fish (COD)
The big head fish is also called Pacific cod. It's also called big head green fish, big mouth fish, big head fish, Shuikou, broad mouth fish and stone intestine fish. It's a marine fish. It's a deep-sea fish. It usually lives in the lower water ... ...
Chinese cabbage with bean skin in soup
It's the time of the twelfth lunar month. Every day's big fish and big meat makes people feel greasy. Eat fresh and nutritious seafood and vegetables, plus high protein bean skin. It's really appetizing -
5 minute quick vegetative dish - a crisp and healthy asparagus Kwai scrambled egg.
Winter. It's a good season to eat lettuce. Lettuce is crispy, sweet and greasy. It goes with native eggs. It's nutritious and delicious. It's a household dish. Easy to learn. Kitchen white can be easily controlled. Wash and cut. Cold pot and hot... ...
The elbows are fragrant but not greasy
The new year of 2020 is coming. When it comes to new year, elbow is essential. I used to think of elbows. That's the word fragrant. Now when it comes to elbows, that's the word greasy. Today, we'll innovate the traditional ingredients to make fr... ...
Laver and egg soup
It's almost half a year since I went abroad. I haven't drunk any soup. The simplest soup I can think of is laver and egg soup. It's made by the flavor I remember. It's really similar to my mother's.
White toast
Master Wu Baochun's recipe in Taiwan. It's the first time to make toast with a small amount of sugar. I changed it a little and used the Chinese method. It's because the mellow flavor of bread with less sugar is particularly outstanding. Try it ... ...
Fried chicken wings with salted egg yolk
No oven, no frying. One pan can do it.. While there are some salted duck eggs at home, make a salted egg with yellow wings. It's soft, rotten and juicy. It's not greasy. It's delicious. It's easy to do. Let's try it together
Spiced black sesame twist
Today, I will share the black sesame twist with five flavors. The salty one will never be tired of eating. The more you chew, the more fragrant it will be. Taste - crispy, salty, crunchy. Home eggs and flour can be done. Spring Festival can be m... ...
Rice with eel
Eels rice. I like it both. But it's very expensive to go out for a meal. It's the first time. It's very successful. Gonggong says it's really good. I'll save money later.
Braised eggplant box with leftover dumplings. A good dish for Chinese New Year's Eve
Spring Festival family reunion. The most important thing is the new year's Eve dinner. There must be dumplings in the new year's Eve dinner. What do you usually do with the leftover stuffing? Although the amount of leftover dumpling stuffing is ... ...
