Chinese Food
All Recipes
Stir Fried Cauliflower
Organic cauliflower is the best. It tastes great. -
French milk bread
French milk bread. As the name implies, a lot of milk is added to the bread. The texture is fine and the taste is soft. This kind of bread material is very simple. The method is also very simple. The total operation time is only more than 2 hour... ...
A novice can make it at a glance - braised pork
Today, my baby is going to eat meat. Wow, pork is so expensive. Both my baby and grandpa like to eat braised pork. Since I want to eat braised pork, I have to make it too. Because one who gave birth to me, the one who gave birth to me, loves me ... ...
Puff Fruit Tower
Thank you for your time. I'm one year old after all. I wish you a happy birthday. May the days ahead be full of sunshine. All the beauty and warmth come as promised.
Carassius auratus
Carassius auratus is nutritious and delicious. I like to eat it easily. This Carassius auratus is almost without thorns. It's recommended to those who like to eat it but are afraid of thorns.
Braised tilapia with tomato
There are three pieces of tilapia left after the fish tofu. I'll figure out how to make my brother willing to eat. He likes ketchup. Then I'll cook it with his favorite dishes. Maybe I can eat it. It turns out that after eating two bowls of fish... ...
Girdle fire
How can the spring table be without leeks? The spring leeks, especially the fresh and tender fragrance, today is a traditional snack for you to share. It's easy to cook with a bag of fire. The steps are very detailed. You can also try some small... ...
Suitable for office workers: fast fried Kwai lettuce fried bean curd.
Kwai, I feel tired after coming home from work. I just want to spend the least time to stir up a quick dish. I'll try this dish.
Roasted cabbage with garlic and butter
It's mainly because the perfect match of garlic butter has been barbecued many times. It's so delicious that we need it every time we barbecue - everyone's favorite garlic butter baked dishes - today we try to make besides in the oven. Baby dish... ...
Stewed sausage
I went to the market and bought a jin of sausage and half of brine. The other half fried salted vegetables next time.
