Chinese Food

Roasted sweet potato staff

Dharma stick is a representative of French delicacy. It naturally has a name. Today, let's follow the teacher's steps to make a delicious baked sweet potato staff. ( By@jade Jade Butterfly)

Mango baguette

Passion fruit is sour, sweet and fruity with a little freshness and dried mango. It's great to think of it as drooling. If you like it, please act quickly.

Crispy pineapple bag

I always wanted to make pineapple bags. I just made cream stuffing. Then pack the cream stuffing in. The baking time of my recipe is 20 minutes. Because my family likes to be crispy. I used 25 minutes to bake it. And I didn't cover the tin paper... ...

Leek box

Spring leeks are the best. Especially the first leek in the cool field. After a winter. Spring sprouted leeks. Leeks taste the most. I like to use leek to make our local oven bag, and then to make leek pancake, which is called leek box. Simple i... ...

Stewed meat with mushrooms

Yesterday, I turned over the refrigerator and found that the mushroom I bought last week was not eaten. It's still fresh. It's used to make a stuffed meat with mushroom. It tastes delicious and looks good.

Stewed pork intestines in brown sauce

I'm from Changde. I grew up eating all kinds of vegetables. Today, I'd like to share my family's way of making a fat bowl-

Fried Salmon

Salmon is rich in protein, sugar and vitamins. It also contains phosphate, calcium, vitamin A and vitamin D. It can eliminate edema, maintain the balance of potassium and sodium, and improve human immunity. -

Crispy and delicate [egg filling cake] | yuan 気 Ting

The 26th day of March. It's drizzling. Don't be lazy on weekdays. Get up early to prepare breakfast ~ egg and pie. It's the nutrition of the morning. Beat two eggs. Knead a small dough. Made the sauce according to the sauce cake method. Washed s... ...

Fried rice cake with squid. The taste of iron plate stall.

Tieban snack. It used to be seen under the bridge or in the alleys on the street. Now it's less and less Today, I want to make a kind of iron plate squid. In addition to vegetables, I add finger cake. It's delicious and full. It's a good choice ... ...

It's sour and sweet. It's like a first love tomato fish

I bought a big grass carp yesterday. I didn't use up a meal of pickled fish. Today, I will make a sweet and sour tomato fish. The soup is better than the taste of fish. First, I eat fish slices. Then I make rice with soup. It's delicious.

Low carbon water for weight loss

Today, I ate a large plate of fried noodles. It's super satisfying. For a pasta lover, I eat low-carbon water everyday. I want to eat noodles. That's not enough. Carbon water is only 30g. Vision and taste are enough to deceive themselves. You ca... ...

Duck 's egg, Kwai Chiu

This dish is very simple, convenient and quick. Now leeks are very fresh and tender. It's just right for you.

Cucumber and shrimp

The pungent smell of pepper and the fresh taste of shrimp mix together. It's very delicious.

Wonton with wild onion

Spring is so wonderful. The peach blossom, cherry blossom and pear blossom are in full bloom. The spring color of the garden can't be closed. When you go out for a outing to enjoy the flowers, you can see the wild onion. It's fragrant. Take it b... ...

Braised bream with black bean

The last time I roasted the fish, I left some black bean to make a bream with black bean

Braised chicken leg with rice

Steamed perch

I think the steamed fish is delicious. Today I have a fresh bass. The meat is delicate and the taste is just good. -

Leek box

Dalian's spring is still a little cold. But the delicious food in spring can't be missed. Leek box is my mom's favorite. Qingming is coming soon. Mom, I'm a gourmet now. -

6-inch original Qifeng cake

Qi Feng is mad at Qi - soft and springback. Spring

Fried eggs with Chinese toon

Chinese toon is a unique delicacy in spring. Once it's in the mouth, it's unforgettable in three spring -