Chinese Food
All Recipes
Boiled fish, dragon and fish health
Boiled fish is a classic Sichuan food. But Sichuan food is spicy and spicy. Every time I eat it in the restaurant, I have a snivel and a tear. After eating it, I have a dry mouth. It's not the same at home. It can be less spicy, less hemp, less ... ...
Roast wheat
The difference between the way of cooking wheat and baozi is not big. The difference is that there is no need to ferment the dough without kneading the pattern. So it's easier to cook wheat. This time, it's the southern version of nuomi Shaomai.... ...
Spring recipe - stir fried pork with fresh bamboo shoots
As the saying goes, bamboo shoots are springing up. It's probably because spring is the best time to eat bamboo shoots. Bamboo shoot is a health food with high nutritional value, low fat and low sugar. How can you miss it?
Homemade spring roll
I've always enjoyed our Chaozhou spring roll. It's crispy and crispy skin. It's salty and sweet with green bean filling. It's delicious with a cup of Phoenix Dancong tea. The traditional Chaozhou spring roll is filled with mung bean, scallion an... ...
Egg series: very tender and tender stewed egg with zucchini
May you do everything out of nature without any intention. May you always have a kind and clear soul. -
Fried dumplings with bamboo shoots
It's the most tender season of spring bamboo shoots around the Qingming Festival. This fried dumpling is also my family's unique skill. My mother often makes fried dumplings when she was young. My grandfather sells fried dumplings on the street ... ...
Three color stir fry. Simple, nutritious and healthier
It's very simple. The nutrition of carrots, the freshness of spinach and mung bean sprouts, the appetizer of breakfast, and the vitality of the whole day ~
Kwai pancake
Delicacy baked scallion pancake Kwai. It's 15 minutes. Delicious and fast wangchai wangchai is suitable for some lazy people to snigger as follows-
Buttered bread with milk
Today's sharing only needs to be made in the oven. The soft and brushed texture of bread and butter can be mastered in a few simple steps. Just out of the oven. A bite down The thin crispy skin, mixed with the crisp smell of butter after baking,... ...
Low fat mushroom in cold sauce
Lose weight three points practice seven points eat. So when losing weight, do not diet to lose weight. It's easy to rebound. So when losing weight, eat good every meal. Then you have to study the fat reduction meal. It's delicious and not fat. I... ...
Minced green bean pie
What's for breakfast? I want to eat pie. I made a pie with the leftover materials - mince and string beans
Yanjing U8 beer sheep scorpion
For eating, the pleasure of life is to drink and eat meat. Meat is better than meat. Wine is better than wine. Recently, it's rainy. I want to eat all kinds of beer cooked dishes at home. For example, beer, sheep and scorpion. I really love this... ...
Beef with peas
I remember when I was at school, sometimes I would make pea beef in the school canteen. It must be a hot dish. I like its fresh taste. Until now, I also order this dish when I'm outside. It's also a good wine dish. Compared with the fireworks ou... ...
Fried dough sticks (foam powder)
The common way to make fried dough sticks on the market is to make them with foam powder. Actually, the household foam powder sold on the market does not contain aluminum, so you don't have to worry too much. The fried dough sticks made of foam ... ...
Braised pig's feet with beer
Pig's hoof is rich in collagen, which is enjoyed by men, women and children. When it is made, beer is added to make the meat softer and more delicious. The meat processed by beer is more tasty. Pig's hoof is also the best choice for wine and veg... ...
Shredded cabbage with sugar and vinegar
Sweet cabbage, sweet past
Simple and delicious breakfast spinach cake
The season of spinach. There are too many spinach from my mother. I want to eliminate them quickly Mei
