Chinese Food

Meat loaf

I rubbed the bread several times. I didn't rub out the glove film. It ended in failure. The baby loves the meat loaf very much. So he looked up many predecessors' experience. Once again, he got up the courage to continue to knead. After summing ... ...

Large plate chicken with noodles

Dapan chicken is a famous special dish in Xinjiang. It's mainly made of chicken pieces and potato pieces. It's cooked with belt noodles. Xinjiang Dapan chicken has bright colors, smooth and spicy chicken and soft waxy and sweet potatoes. It's appetizing.

Manual belt surface

Noodles with leather belt is one of the special cuisines in Xinjiang. It's usually put in a large plate of chicken. Eat it as the main food.

Nine mussels, a classic snack in Shanwei

It is said that in the 1950s and 1960s, fresh nine mussels cost five cents a Jin. Now they cost ten yuan. Prices are rising very fast. It's a good accompaniment. I'd like you to taste it.

Tuna, super simple and delicious, gorgeous turn around, western style cream mushroom, broccoli

I just received the canned tuna with the logo of cockerel from douguo. I'm thinking about how to eat it. My family can't wait to dig it up and eat it directly. But it's also delicious. But for those of us who like to have meat and vegetables to ... ...

Fried shredded pork with water bamboo

The taste is made without the astringency of water bamboo. Only the fragrance is left.

Spring roll

Delicious broccoli

This is a dish my mother-in-law taught me. I fell in love with broccoli, which I didn't like very much.

Japanese chestnut rice

Happy meal. Girl's growing up even people's Day and children's good tests. They must steam chestnut rice to celebrate.

Braised bean curd

Should belong to the series of stew - can be combined - onion block, cabbage block, pepper block, corn cob block...

Boiled fish slices in spicy water

The first time I did it, I thought it tasted good before I shared it with you. So I didn't take pictures during the production process. I hope you don't mind.

Jade egg pimple soup

When I was a child, my poor mother was busy farming. She always gave us a bowl of pimple soup in the morning and evening when she didn't have time to steam the steamed bread. Ha ha, I miss you very much. I have to have this addiction today. What... ...

Bacon and shrimp pizza

I baked two bacon and shrimp pizza today. Before the second one goes into the oven, the sails are 3 / 4 of the first one. Grandma ate a small piece of it. She couldn't help admiring it - the aftertaste is endless. The dough is also very soft. It... ...

[simple recipe for international students] baked rice with tomato and cheese

I am an international student studying in the UK. At present, I am studying all kinds of simple and easy to cook meals suitable for foreign students. The premise is to ensure taste and health. The materials and tools used in this dish are the mo... ...

Tuna preserved egg and wolfberry congee ~ trial use of cock standard

Tuna is used for porridge. It's healthy and nutritious. It tastes great. It's more suitable for children. Welcome to follow my wechat wxyyunsh and communicate with me

Fried rice with shredded pork and fish

My mother is not at home. I don't want to go out to buy vegetables. What's in the fridge?

Tuna Omelet

Thank you, rooster, tuna and pistachio

Chocolate biscuit

Chocolate biscuits with good taste

Sweet and sour sirloin

Stir fried mushroom with meat

I love to eat gold needle mill