All Recipes

Stir fried pork in Hunan Style

Hunan people's favorite dish. Even in other places, it's the one they miss most.

6 Steps

Spicy chicken

I think it's delicious to use fresh chili. So there's no dried chili. You can change it.

8 Steps

Tuna salad biscuit

Simple, delicious, nutritious, healthy....

6 Steps

Quail, egg, silver and fish cake soup

This dish is made according to my son's taste. Because he doesn't like to eat the whole silver fish, I think of a way. Chop it in the meat. It tastes more delicious.

6 Steps

Colorful marinated pig skin

Some time ago, I bought pork and went to the processing shop to make pork balls. The processing shop is only responsible for processing. All raw materials are selected by myself and eaten at ease. It's very convenient to pick up and cook in the ... ...

16 Steps

Jining spicy chicken

No oil, no salting. Just stir fry the fresh chicken. What you eat is the taste of salty, fresh and slightly spicy. What you taste is the freshness and tenderness of the water in the quick fried chicken. This is a well-known dish in Southwest Sha... ...

9 Steps

Crab sauce

My home is by the sea. The sea breeze is mixed with salt taste. It is rich in seafood. The most eaten one is fish, shrimp and crab. The most unforgettable thing is crab sauce. Almost all the people here marinate by themselves. They make the most... ...

2 Steps

Gruel with spareribs and grains, nourishing stomach and removing dampness

The whole family can eat. The modern rhythm is so fast. Life is irregular. How many stomachs are good? Some of them are not wet. It's hard. Especially in the south.

3 Steps

Stir fried vegetable root

Combine the leftovers of some food materials to be thrown away skillfully. It's delicious.

3 Steps

Three mushroom meat cake

In the past three weeks, I've been making pasta. I'm infatuated with the puffiness of this kind of pasta. I prefer the sense of creativity brought by constantly changing fillings. Would you like to try it when you are free? What's more, I make n... ...

7 Steps

Stewed mushroom

I love the freshness of fresh ingredients.

6 Steps

Braised crucian

I used to cook fish. The skin of the whole fish was stuck in the pot. It looked ugly. Later my mother taught me. Finally perfect Hee hee

6 Steps

Braised pigeon with rice wine

National Day is coming. Finally, I can have a good rest. I don't plan to go out for a long holiday because it's just to see people. It doesn't mean much. I think it's interesting to stay at home. Read books with the children. Cook some delicious... ...

9 Steps