Chinese Food

Shredded pork with Beijing sauce

Want to eat. Just learn to do it. It tastes good.

Celery and squid roll

Grilled oysters in oven

Xinjiang Nang

Flavored chicken

Qifeng cake

Qifeng cake is a transliteration of English chiffon cake. Chiffon means chiffon. As the name suggests, Qifeng cake has a delicate taste, just like chiffon. Qifeng cake is one of the most popular cakes at present. It has the advantages of bulky t... ...

Bitter Chrysanthemum

Jiegua, carrot and bone soup

I always like to eat zucchini. Today I want to use it to make soup. The old people in Guangzhou like to say that eating zucchini is not cold or hot. The children eat it well

Jiaozi stuffed with three fresh vegetables and melons

Thanksgiving today. Thank you parents. Give me life.

Korean spicy cabbage

There's nothing special about the pickle of hot cabbage. I'm going to introduce the way to make the traditional hot cabbage sauce.

Crispy bamboo shoots with chopped peppers

Pork ribs and radish soup

The first cold in winter. Keep yourself warm

Steamed bass (microwave)

Stewed pig's feet with chestnuts

Chestnut is a delicious food. It's very delicious whether it's Roasted separately or processed together with all kinds of food materials after peeling. Today, it's really delicious to make a stewed pig's hoof with chestnut. It's really delicious... ...

Kung pao chicken

The soul of this dish is to soak ginger. It's really refreshing.

Stir fried yam and carrot with crispy lettuce

I like lettuce. My mother likes yams. Carrots are nutritious. So these three dishes are nutritious and delicious together. How beautiful they look like green, white, red...

Fried Flammulina mushroom with rabbit

Flammulina mushroom is really a good thing. It's delicious no matter how you make it. Rabbit and rabbit I like to eat Flammulina mushroom very much, especially the Flammulina mushroom which is fried. It has golden color and looks very appetizing... ...

Eggplant with soft fragrance

I remember the first time I made this dish. My husband didn't even eat it. It was made of eggplant. Ha ha

European Walnut Bread (bread machine version)

My mother didn't like the smell of butter. So she used fresh olive oil. I think butter will be better. Hehe hehe^_ ^The petrel pe6880 double tube baking for the bread machine feels good.

Quinoa vegetable forest

Quinoa, known as the king of grains, has a very similar proportion of nutrients to the basic nutritional needs of the human body. It is recognized by the food and Agriculture Organization of the United Nations as a single food material that can ... ...