Chinese Food
All Recipes
Spring roll
I remember eating spring rolls filled with bean sprouts when I was a child. I always have a aftertaste. Recently, my husband just said that he would like to eat spring rolls. He made spring rolls of bean sprouts himself.
Tuna and onion
It's made of canned tuna. It's very suitable for breakfast.
Baked potato with cheese
In the afternoon, I asked fan Shao, would you like to have baked potato mash with cheese? Eat. So, I quickly opened the fifth stop of Bashang grassland famous high quality potato series - baked potato with cheese. It's the first time to make po... ...
Pickled root
I ate this dish in a restaurant. I thought it was delicious at that time. I went home and explored it for myself. It's not authentic. But it's important to meet my own taste. It's very simple to make. As long as you have the skill of making cucu... ...
Hefeng rural Ramen
It's a rare weekend. Make a rich breakfast by yourself. With the warm morning light, the mood is also bright. New day. Energy. Refueling.
Fried rice with tuna and cheese
Let the same stir fried rice go international style . Add mozzarella cheese, mix with moderate milk flavor, and then start to enjoy the rich dance of rice grains on the tip of the tongue. Roll it ～～～～～～～～～～～～～ low-key luxury and temperament ～～～～... ...
Pine bread machine version
When the house is filled with the fragrance of pine, happiness is enough.
[Korean cuisine] - kimchi pancake
Pancakes are also a staple for us not to make breakfast, right? But Korean people regard it as a small dish for drinking. In South Korea, pancakes should be served with makli rice wine. Especially in the pancake shop on the streets of Seoul in r... ...
Pickled fish [simple to tears]
This dish is often made in our family. It's not as complicated as the restaurant. It's formal. It's just convenient and delicious. So I'll share it with you. It's suitable for novices in the kitchen. Experts, please detour. Our family has a larg... ...
Sweet and sour sirloin
Since some time ago, my baby has eaten sweet and sour pork tenderloin in the restaurant. I can't help thinking about it. I feel that I did well for the first time. I don't know how many points each young master will get.
Braised pork in brown sauce
My best friend missed my spicy noodles. I can't let her eat only a bowl of noodles when I come here so far. So I stewed a pot of lotus root and spareribs soup, cold mixed a plate of wild fungus, stir fried a plate of wheaten vegetable. Most impo... ...
Tuna pie
After reading the classic masterpieces of the gods, I suddenly felt that my golden tuna pie wood had a special bright spot. If you want to say the bright spot, it's just... Easy to cook...
Egg patty soup
Convenient and quick choice of breakfast soup
