Chinese Food
All Recipes
Egg filled pancake
Very simple
Stewed monkey head mushroom with pig's hoof
Pig's hoof has always been a girl's favorite food. And I especially like to eat Hericium Mushroom. Today, I finally catch up with the vegetable market and have fresh Hericium Mushroom. Before, they were all served in braised pork. This time, I'd... ...
River crucian
My little friend who has been paying close attention to me must have found a problem that we don't stir fry vegetables like a chef, because it's easy to burn and only the smell and taste are not integrated into the dishes at all. My husband taug... ...
Homemade Zhejiang style sausage
The annual dachshund season. It's the season of the small cold and the big cold. The difference between Zhejiang style sausage and Guangdong style sausage is that it doesn't use nitrates. Nitrates are chemical products. When nitrates are added, ... ...
Pork skin with pickled peppers
When I was in college, I had a strange habit. I had to eat pickled peppers and chicken feet before I went to bed. Then I ran to wash my face and brush my teeth. It's too much trouble to nibble chicken claws. ok It's better to change it to pigski... ...
Steamed broccoli
Steam. Is broccoli nutritious?
Sauteed papaya with sausage
This is the first time. It will be improved next time. But it tastes good.
Sweet and sour sirloin
Try it for the first time. It's not too good. Do it again another day
Mashed potato for Christmas tree
Christmas is coming. What can I do for the children?
Spring rolls with chives
When I was at home on weekends, I had a big lunch at noon and wanted to have some white porridge in the evening. There must be such and such snacks when I drink porridge in my home. There is a spring roll skin stall in the expansion of the veget... ...
Stir fried octopus in soy sauce
Today, I went to the morning market to see the octopus sold is so fresh. I bought some and tasted them. I remember that the first time I ate it was when I got married and I went to Beidaihe. The iron plate Octopus was eaten in a small restaurant... ...
Simple oatmeal biscuits
Warm oatmeal biscuit. It's suitable for winter. It's delicate and crispy, with endless aftertaste. Let's do it together.
Kung pao chicken
Kung pao chicken is also my favorite dish.
