In Jiaodong Peninsula, Spanish mackerel is the first harvest that fishermen go to the sea to catch. It has the reputation of the first fish . Every spring and autumn, the sea opens. As soon as the fresh and bright big Spanish mackerel goes on th... ...
As for the origin of Gongbao Jiding, it is generally believed that Ding Baozhen, the governor of Sichuan during the Qing Dynasty, was a native of NIUCHANG Town, Zhijin County, Guizhou Province. He accidentally fell into the water when he was a c... ...
I learned this dish from my mother-in-law. My mother-in-law brought it to the table for the first time. I ate the xiangka. Since then, I love Shanghai fresh mushroom.
This dish is spicy. It's also delicious. It has a lot of aftertaste. Please pay attention to those who don't eat spicy dishes.
New dishes my wife likes to eat. She goes home when she has nothing to do at noon and enjoys them with her wife.
Garland chrysanthemum is rich in protein, crude fiber, carotene, vitamin C and other ingredients. Efficacy: the whole herb has the effects of strengthening the spleen and eliminating swelling, eliminating heat and detoxification, promoting qi an... ...
Fried egg with tomato is a very common dish. But adults and children love it. And most people can make it. Tomato and egg cover rice, tomato and egg noodles, tomato and egg soup and so on. But the delicious food is a little exquisite
Bright colors are more attractive to children and increase their appetite. What I did was more prepared for freezing, so I didn't label it
The gizzard has the function of relieving food and guiding stagnation, helping digestion
Easy to deal with dust sweating (PM2.5).
Duck is the best dish on the table. It can be made into roast duck, dried duck, crispy duck, duck bone soup, fried duck slices, fried duck strips, fried duck heart flower, coriander duck liver, braised duck palm and other top dishes. Duck is sui... ...
I like sauteed beef with pickled vegetables. But I eat too much pickled vegetables. It's not good for my health. So I use big mustard instead. It tastes great.