Chinese Food
All Recipes
Stir fried lung
I always like dry fried lung. My father always made it for me when I was young. Later I learned it. My friends said it was delicious.
Beef
Because my husband is a beef man, he cooks a lot of beef, so he can add tomatoes or green onions according to his preference, as long as the color matches well.
Toasted mushroom - oven version with less oil
I'm tired of fried mushroom. Fried mushroom is my favorite. But there is too much oil. Barbecue is not healthy. Plus the haze is serious these two days. It's better to take less poison. Make this toasted mushroom at home. It's not only appetizin... ...
Celery bean
This dish can be used as a family dish.
Slimming soup (witch slimming soup)
It's said that the 7-day diet soup is hot, sour and delicious.
Marinate three berries & gt; O & lt
When it comes to fruits, besides watermelon and grapefruit, the favorite food is all kinds of berries. For example, blackberries, blueberries, raspberries, snakeberries, strawberries I love to death.
Hui Merchants' pancakes
Not long ago, I was playing in the old street of Tunxi, Huangshan, Anhui Province. I tasted the famous Hui Merchants' pancakes. I thought it really tasted good. After I went home, I made a home-made Huishang pancake. According to the taste of Tu... ...
Homemade lunch meat
Stinky son is a boy. He likes fish and meat. Because baby meat is not easy to digest, he always wants to use his mind to make some luncheon meat. The quality of luncheon meat in the market can't be complimented. He is most responsible for his ba... ...
Stewed mutton in Xinjiang
Xinjiang people are very good at eating sheep. It's a small thin skin bun shop. It's only for meat filling. It sells 4 or 5 sheep every day. Every restaurant has mutton dishes. When I was a child, my mother stewed a pot of mutton. I always can't... ...
Scrambled egg with tomato
The last time I made a small persimmon, it looks ok. The taste is not as good as a big tomato. I learned a trick with a friend to peel the tomato. It's faster than scalding it with boiling water. Here's how to introduce it to you.
Chicken casserole with mushroom and chicken
Baked rice seems to be one of the common western restaurants in China, such as pizza hut; It's very simple to cook. It can use fresh rice, chicken, leftovers and chicken. It doesn't affect the taste and taste at all ~ ~ the chicken can be grille... ...
Steamed bun with shrimp
I used to make dumplings. As a result, there were too many fillings. I only made several dumplings quickly and economically. The estimation of the weight mentioned is not very accurate. It's the estimation of the rest after making dumplings
Stewed pork ribs
Guotanliji is a Tianjin snack. It is made of pork tenderloin, egg, scallion and ginger powder, cooking wine, salt, flour, sesame oil, shallot foam and so on. It is yellow and bright in color, fresh and tender in mouth, and salty and delicious.
Chicken Soup for nourishing heart in autumn and winter
The light in the kitchen is very dark. The steps are not clear, but the soup is very simple. Look at the steps
Cordyceps flower scallop and corn soup
The story behind this dish ~ (optional) a soup with all colors and flavors. Sweet taste. While enjoying delicious food, it can also supplement nutrition and enhance body immunity. It's very suitable for the relatives after staying up late. After... ...
Children's delicacies: scrambled eggs with tomato and onion
Kwai. It tastes good. Tomatoes, onions and egg are also very nutritious. Recommended for mom and dad who have to cook after work.
