Chinese Food
All Recipes
Braised goose with wild rice
It's easy to learn how to cook goose with wild rice. It's the best in winter.
Braised spare ribs
Yesterday, my mother-in-law bought ribs and let me play by myself. After thinking for a long time, she decided to cook braised pork ribs.
Cranberry scum
In my food group, some time ago, everyone was making wife cakes. During this time, my sisters organized a group to make Sikang. I was also moved. I made Sikang in line with the trend. It's a very traditional British snack. It's simple in practic... ...
Broccoli in soup
I received the trial pack of Jiale brand thick soup treasure from douguo.com yesterday. In the evening, I couldn't wait to open a small box to make a top soup broccoli. It's delicious. Thank you, douguo...
Fried ham with zucchini
This dish has been cooked several times. It's better to fry ham more often.
Delicious waffles
Yes.
Sweet taro
If you like taro and sweets, don't be wrong. It's super simple.
Marinated chicken wings and claws
It's very simple. It's very good to make. It's very delicious. It's suitable for appetizers and small snacks. We can buy all the key stewed vegetables in supermarkets and bottled bags. My brand is laoheng and xiangzaolu. Other brands are also go... ...
Pan fried yellow croaker
My husband has brought back a lot of fresh little yellow croaker. I haven't eaten fried fish for a long time. So I pickled it. I didn't expect it would be delicious.
Fennel peanuts
If you eat rich food for a long time, it will make your tongue and taste feel heavy. It's an awkward heavy food. The way to remove the heavy food is to eat vegetarian food. Chinese food is good at finding different taste levels in vegetarianism.... ...
Thai style pickled chicken feet
I ate this cold dish when I was playing in Thailand. It's characterized by sour and spicy.
Boiled pork slices made by Zhang Liang in happy camp
I have to watch where is Dad every week recently. Zhang Liang's cooking skills are also recognized as excellent. Last week, the God of men went to the happy base camp. On the spot, he showed the way to cook meat slices in water. It's very attrac... ...
Sichuan Yueqing radish cake
A few days ago, I saw that Mr. Huang, the favorite teacher of Fanshao kindergarten, sent a radish cake in a circle of friends. It's really greedy. I came to Guangzhou for so many years and made very few Cantonese dishes. This classic Cantonese t... ...
Secret duck feet
I don't like duck meat, but I'm crazy about duck feet, especially braised ones. Every time I make this delicious duck feet, I won't let go of the soup. Ha ha ha.
Stewed macaroni in thick soup
I took part in the trial application of Jiale nongtangbao. Fortunately, I was successfully applied. Received today. Can't wait to make macaroni. It tastes super good.
