Chinese Food
All Recipes
Pickled garlic with sugar and vinegar
It's the season when the new garlic comes down again. Looking at the fresh and tender garlic in the market, I suddenly think of the pickled garlic I used to eat when I was a child. It's sweet and sour. I decided to pickle the sweet and sour garl... ...
Braised fish
I love fish when I grow up by the sea
Bibimbap in stone pot
I want to eat it all of a sudden. Just make it myself.
Stir fried pork with string beans
My father is from Hunan Province. After graduating from University, he was assigned to stay in Chengdu for a few years, so he loves spicy food very much. His family is also full of spicy food. I remember when I was a child, every time I stir fri... ...
Fried shrimps in oil
This is a real Jiangsu and Zhejiang dish. It's not necessary to use large shrimps or eat hot ones in southern families. The small live river shrimp is the most popular. Now it's time to make this fried shrimp with oil. It tastes like an old hote... ...
Roasted wings with strong fragrance
Summer's Taobao store - summer's Handmade snacks welcome to visit. Refer to Jun's recipe. Jun's recipe is to beat all materials into paste with a cooking machine and marinate chicken wings. I don't have a cooking machine. Cut the dice directly. ... ...
Mixed vegetables with chrysanthemum
What do you eat in summer? Stir fried vegetables. No need to blanch or fry. No need to worry about cooking in summer. The kitchen is really too hot. It's too hot. I don't have appetite and don't like eating. It's time for the dishes to get rid o... ...
Scallion cake
For the first time, I tried to make scallion pancakes by myself. It's very fragrant.
Naked oats fish with flour
Because there is no naked oats flour. The fish is made of flour directly. So it is also called flour fish.
Small shrimps with leek
Food and wine
Super delicious and simple sauce beef
My favorite sauce beef moved away. I searched the recipe and found that it was not difficult to make it. Issey's beef tendon made a pot of fun.
