Chinese Food
All Recipes
Prepare snacks. World Cup at night - pork breast with honey sauce
It's necessary to stay up late to watch the ball game. Snacks are also prepared for him or her. Is it very considerate? The pork jerky made by myself is fresh, clean and easy to eat. You can change the taste according to your preference. Please ... ...
Mashed potato
This is the first food I have ever learned. It's also because of my love. It's just because of this. It gives me the motivation to make different kinds of food.
Simple salted duck egg
It's hot in summer. I have a bad appetite. I'm tired of greasy dishes. It's not like a bowl of porridge, a salted duck egg. It's easy to eat.
Simple and delicious roasted yellow croaker
This should be a fast food. It's very simple. The first time you do it, you can do it. You love to eat fish, you can try Kwai friends.
Stir fried shrimps with asparagus
Fresh asparagus is rich in protein, vitamins, calcium, phosphorus and other minerals, with high nutritional value. Asparagus tastes delicious. Dietary fiber is soft and delicious. It can increase appetite and help digestion. This dish is nutriti... ...
Stir fried pork with preserved vegetable
Second course for three
Pugua brewing
It's a tall dish. But it's super simple. It's not rude to entertain friends at ordinary times.
Braised carp
This is to make less revisions on the basis of other friends
Slippery spine
I can't let go of the dish since I was a child. It's super irresistible. When I first ate it in a restaurant, my father was on the day shift. My family was just me and Ma niang'er. Ma didn't want to cook. So I went downstairs to buy a slick loin... ...
A sharp utensil for dinner
I like stinky tofu very much. Grind it into mud and mix it with soy sauce. It's more delicious. There's such stinky tofu. A bowl of rice will soon be gone.
Wonderful tea -- original Sikang
Scone is a traditional British snack. It belongs to the category of simple bread. It is simple and time-consuming. It's a kind of snack suitable for afternoon tea. It's a warm afternoon. It's wonderful to have a cup of black tea with Sikang. It ... ...
Stewed scallop with minced pork and vermicelli
Life always needs passion. However, the occasional bland can also adjust the taste It's summer. It's really hot in Guangzhou. There's no appetite. There's no appetite. It's time to calm down the restless stomach. Today's recipe is yaozhu Jiegua ... ...
Milk and fortune bun
This bun is the most popular in my family. It can be made into Qifeng cake or milk fortune bun. It can be seen how popular it is. Good food is welcome. That's the truth. Hey, hey, hey. This recipe is really good. Direct method. It's simple and q... ...
Sauerkraut (seasoning bag version)
The pickled fish made from the seasoning bag has a strong flavor. There are sour vegetable, pickled fish, pickled peppers and hot sauce in this delicious fish seasoning bag. It tastes authentic.
