When I want to make this dish, I especially want to make a good-looking pattern for it. I always think it's not high-profile enough to cut potatoes into pieces. So I sent a pair of flower cutting tools to Qianli express. I'm glad that the expres... ...
It's really delicious. Who said that cold dishes are not really fragrant. It's healthier to mix them.
I don't know what to eat. I think I made it myself. It's delicious.
Make the juice with the raw materials at home. Eat this cold dish in summer. It's fresh and nutritious. The method is simple and the style is beautiful. What are you waiting for.
This delicious food can be found in the streets and alleys of Changchun. It evolved from fried noodles in Jilin. Jilin's powder can't be fried. Complete the whole square. Changchun's is different. Changchun people like to fry it. If you don't ha... ...
The leg of mutton is very tender. It's cooked in ten minutes after choosing the function of steaming the ribs. It's delicious. It's summer now. I've been thinking about it. At this time, cooking in the microwave oven is really good without lampb... ...
It doesn't need frying. You can make three delicacies easily with two tablespoons of oil in the whole process^_ ^
Today's bread is made with black sesame powder and whole wheat flour. It's very healthy...
Because he likes shrimp. So he made this dish. It's very simple.
I'm a new bean and fruit fan. I'm the first time to make a recipe. Please give me more advice.
Leek flower is rich in water, protein, fat, sugar, ash, mineral calcium, phosphorus, iron, vitamin A, vitamin B1, vitamin B2, vitamin C and food fiber. It is suitable for people with night blindness and dry eye disease, because a large amount of... ...
The first time I eat this is at my classmates' grandma's house. I didn't expect that millet porridge can also cook noodles Grandma doesn't know what it's called. She just does it often. I've never eaten it. I don't know its name. Hey, I tried to... ...
I always wanted to make this flower shaped bread before. I forgot about my busy life. Today I went to the supermarket and bought some ham sausage. I was going home to make this bread. Everything is going well. It's just that when I forget the ti... ...
Bread with stuffing is always irresistible. Sesame meat stuffing Think about it. It's fragrant. The crust is mixed with buckwheat and whole wheat. Plus the good taste of parsley. This perfect salty bread is definitely a healthy and warm breakfast choice.