Chinese Food
All Recipes
Braised beef with white radish
My wife said that beef doesn't grow meat.
Steamed perch with agaric
No matter where you are, there will be no fungus in this steamed bass. But I will add fungus to this dish, which will make the fish more delicious. Try it, too.
Squid pancake
After watching the variety festival in Korea, I made this dish. I was hungry for a moment. It's also the first time to make it. In addition, it's slightly spicy. At least the taste is not so lonely.
Stewed hairtail
On Sunday, Adai said that he wanted to eat hairtail. We went to the supermarket and bought three fresh hairtail fish with moderate width. We prepared dinner. In the afternoon, a friend came from home and had dinner outside together. After return... ...
Marinated mushroom
As one of the eight major cuisines in China, Su cuisine is good at stewing, braising, steaming and frying. It attaches great importance to mixing soup and keeping the original taste of the dishes. Therefore, most of the products have a fresh fla... ...
Black bean and chicken claw soup
When it comes to tonifying the kidney, most people think that men need to tonify the kidney. In fact, it is not. Women also need to tonify the kidney. Due to the pressure of work or life, sometimes there is a state of physical asthenia. It is ve... ...
