Chinese Food
All Recipes
Pretzel and scallion
Kwai breakfast. You can make more at a time. Freeze the pie embryo. Refrigerate and defrost one night in advance. Fry the next morning.
Boiled fish
The boiled fish tastes good. You can put more oil in it. Fry it into red oil. The bean paste is salty. Don't put too much salt in it. Otherwise, it's too salty.
Steamed bread with corn cob
This kind of corn bread is made of coarse grains. Although its taste is not as soft and delicate as other steamed bread, it can feel the natural flavor of grains better. In addition, corn grains, butter and white sugar are added to the steamed b... ...
String beans and eggplant
I like eggplant very much. But I don't know how to make eggplant. Usually, I need to steam or oil it first to fry eggplant. It's very difficult. I had a meal with my colleague's fried eggplant silk two days ago. I just knew that eggplant can be ... ...
Cream mushroom bacon pasta (step plate)
Super simple cream mushroom pasta method ~ it's a bit depressing that this recipe needs to take into account other people's tastes when cooking at home for 2 people. Who will put forward so many requirements for a serious cook? Ah ~ the cream is... ...
White gourd, shrimp skin, soy bean
I happen to have a big wax gourd at home. Then I began to make my conscience.
On the use of lotus leaf
It's the season of Da Shu. It's the hottest time of the year. It also means the beginning of the third volt. When the weather is hot, it's hard to be upset. The classic glutinous rice chicken in this Cantonese morning tea is made of lotus leaves... ...
Noodles with shrimp (stir fish. Cut fish)
I often eat pimples. But I have had them outside some time ago. My family is deeply infatuated with this kind of eating method. I eat them every three to five times. Until yesterday, I thought it would be safer to do it myself. So I started.
Hand made dumpling vegetarian
Recalling the feeling of family life in childhood
Braised spare ribs
This braised spareribs. Home cooked. This dish is savory and salty. The ribs are crisp and rotten. The color is golden red.
Thai flavor brought home - banana, coconut, glutinous rice
I went to Thailand for a week. The most unforgettable thing is the local food. This rice with coconut milk and glutinous rice was originally served with mango. But in winter, only banana is in Mo Village. It tastes good. In the local area, this ... ...
Q carrot and pig skin jelly
Pig skin jelly is rich in collagen. It's a good beauty product. The color of carrot is not only beautiful. The carotene in carrot is fat soluble vitamin. It has different flavor with pigskin-
