I've been making white toast before. I suddenly wanted to make some special bread today. I saw that the European bread in the magazine was very beautiful and I made one immediately. I didn't expect to make it very amazing. It's healthy, milk fre... ...
Huizhou is always sunny and beautiful. There are many mountains in Huizhou. Every time I go there, I have to go through a long mountain range. The combination of Tianmu Mountain and Huangshan Mountain into a gentle indigo color will make people ... ...
I like beef tendon meat best. It has tendons and meat. It's fragrant.
Simple and delicious -
To tell you the truth, I wanted to have an oven and a wall breaking machine to dry my breakfast at the beginning. Slowly, I became addicted to cooking. My husband also supported me. I was a rookie. My husband used to cook almost all of my meals.... ...
Stewed chicken with mushroom is my mother's specialty. It's also the first difficult dish I learned ~ ~ at first, I couldn't even choose a chicken. I bought an old hen. I couldn't stew it. I called my mother and she laughed for a long time. that... ...
Actually, this can't be called soup. It should be called stewing I especially like mixed mushroom soup. And recently, corn is coming down. It's very fresh. So I want to try what it's like to put corn on it. Carotene is soluble in organic solvent... ...
Super soft and delicious white toast -
Pork tripe and pickled vegetable soup is a kind of feast dish that Cantonese like very much. This soup is characterized by the combination of pepper and pork tripe. It can fully supplement protein, have the functions of nourishing stomach and re... ...
In summer, I always think it's too greasy and tastes too heavy. Let's have a plate of potato shreds with a little sweetness in it. Home cooked dishes are refreshing and crispy.
McDull also likes pineapple oil packets. It's super delicious with crisp skin and butter. This formula is the quantity of four. It's more suitable for novices to make. First, it won't waste materials. Second, it's easier to make materials less q... ...
In summer, stir fry a plate of snails. Open a bottle of frozen beer. Gently open it with a toothpick. Then use your mouth to suck all the flavors in your mouth. It's delicious.