Chinese Food
All Recipes
Seafood porridge
I love Chaoshan casserole porridge very much. I have tried countless collocations. My favorite is the seafood porridge with this crab as the main character. Usually I add prawns. Don't add fish. It will taste weird. If there are scallops that ca... ...
Lentil peanut
Lentils are called tea beans in our hometown. They are very nutritious. They are delicious with peanuts.
Gluttonous wonton
It specializes in those greedy diseases who are not fond of eating skin and are not fond of depression.
Roasted eel
You don't need to be greedy for the eel rice in the Japanese food store. You can make your own and share it with the whole family;)
Zhanjiang sausage and clam with rice
The leaves of Trichosanthes kirilowii is a kind of plant that can be seen everywhere in our countryside. It has a special smell. It can also be used to make stuffing for zongzi.
Creamy sesame hand grasping cake
Pregnant women's thinking is always unpredictable. They want to grab pancakes in the middle of the night. So they start to make pancakes in the morning.
Ham and scallion rolls
It's said that the steamed bread is white and soft. You can't compare it with what you make. But do you know? It has a lot of material organization. It is as beautiful as the face after makeup. Make it by yourself. The material is simple and eas... ...
Fish flavored plain chicken
I've made fish tofu (connection) several times. It's delicious. It's very similar to mother's stewed fish. But tofu is always not fried well because of my poor cooking skills. In addition, I don't want to eat too much fried in weight loss. So I ... ...
Croissants with cheese (butterless version)
Since I joined the baking group, I have been pounding the cake and bread when I have time. Fortunately, I have a cook machine to solve the problem of bread film. It's not too hard to make bread at last. I saw this croissant made by a friend and ... ...
Kelp crispy pot
Shandong's as like as two peas, and I call home and ask the next steps to start.
