Chinese Food
All Recipes
Microwave chips
I saw a lot of fruit powder and made this dish. I'm very happy.
Fresh shrimp and asparagus
The quality of protein, carbohydrate, multivitamins and microelements in asparagus is better than that of common vegetables, but the content of calories is lower. The green main stem contains more vitamin A than the white one. The prawn meat als... ...
Fried prawns with peppermint
The longer and the longer the mint is, the longer and the longer it grows. Pinch it quickly ~ then think about how bad it is to throw the mint leaf. It can't be drunk in water alone. Just make some delicious Mint shrimp fry. Simple seasoning. Br... ...
Giraffe cheese cake roll
Cocoa and cheese. Cute giraffe pattern. I took it to the children's party once. Then I couldn't stop. I made one after another. Now. The children really like me ~-
Grilled leek. Oven version
It doesn't need complicated skills. As long as you add seasoning according to your favorite taste, you can make your favorite taste.
Steamed dumplings in Shaxian
My son doesn't like carrots very much all the time. In order to nourish himself, he tried to add carrots to the stuffing of steamed dumplings. With the taste of minced meat as the foil, my son could accept it. In this way, he could indirectly ac... ...
Spicy chicken with pepper
Colleagues like this taste. I think it's too numb. It costs more than 30 yuan to buy half a chicken outside. It's better to make it clean. I wish all my colleagues good health.
Tofu brain (easy to learn)
It's easy to learn from my mother. It's convenient. It's delicious to share with you.
Spicy chicken nuggets
Our teacher Zhu and I made it together. It tastes like braised chicken.
Two color cake
Light pink with green. Fresh and elegant.
Scrambled egg with tomato
When I was a child, my family was poor. I seldom bought vegetables. Basically, the vegetables in my family's garden changed into patterns. When the tomatoes came down, one of the most common dishes in my family was scrambled eggs with tomatoes. ... ...
