Chinese Food
All Recipes
Chocolate peanut butter biscuit
Finally, it's sunny. Suddenly, I want to make a sweet and crisp biscuit, so I made this kind of recipe for myself. I used naked oats flour and bran, so the finished product is a little black... But it's good to eat more roughage. You can also us... ...
Local delicacies: pork pine, laver, Phoenix roll
Since learning to bake, I want to make anything delicious by myself. From pancakes and fruit, baijimo and other street snacks to all kinds of Chinese and Western dim sum sold in the shop, we can't let it go. Of course, this omelet is also a famo... ...
Cold fermented coconut bread / croissant
I don't need much coconut. I want to make coconut bread. I've mixed a little more stuffing. I haven't used it up. I'll freeze the unused stuffing and find another chance to eliminate it.
Shanxi volume
The roll is a traditional snack in Jinzhong Area of Shanxi Province. The flavor of Taigu area is particularly outstanding. It's a fresh taste in the era of study. It's fresh and refreshing. It's a flavor that has been recalled for a long time. T... ...
Steamed perch
We can now choose a variety of cooking methods. The famous cooking methods in China are steaming, frying, stewing, baking, burning, brine, frying and frying. Among them, steamed vegetables are the most popular. Steaming. It's a very primitive an... ...
Zucchini egg dumpling
I made dumplings myself for the first time. It was an unexpected success
Fried hairtail
Recently, the refrigerator in my family has been occupied by hairtail ~ ~ ~ my husband will say make hairtail as soon as possible ~ ~ so I've been making hairtail in a different way these days ~ ~ ~ this time, I'm making fried hairtail. It's cri... ...
Cranberry Muffin Cake
Muffin cupcake is easy to make. It's a kind of cake similar to heavy oil cake. But it's much softer than oil cake. Because of the milk in it, the cake is very moist inside. Although muffin has more oil, it doesn't feel too greasy. And the shelf ... ...
Braised hairtail in brown sauce
My daughter likes hairtail very much. I make it at least once a week. Every time my daughter says it's delicious.
[Queen's kitchen] oatmeal biscuits
[reference component] 20 pieces
Stir fried shredded pork
It's a beautiful color. It's a refreshing dish. Those who like to eat vegetarian should do it quickly.
A good cough remedy. Steam salt orange.
Autumn and winter. Easy to catch cold.. Cough is the worst.. Try it for the first time.. The taste is not as good as fresh orange. But to cure.. Keep eating for a few days. It should get better. -
New Orleans Roasted chicken leg
I like spicy food. So I put some chili powder. If you don't like it, don't put it.
Flower doughnut
The first time I ate doughnuts, I bought them at the MAEs Donalds store. All kinds of doughnuts are dazzling. I'm crazy.
