Chinese Food

Hand held scallion cake

I miss my hometown more when I miss my home

Return to home style dried bean eel pot

Farmers in eastern Zhejiang often use dried chicken, duck and fish to cook tofu, taro, dried beans, bamboo shoots and other things. This kind of farm food is very delicious, simple and convenient to make. A combination of two rooms is a common a... ...

Black Forest Cake

Black forest cake is a famous dessert cake in Germany. It combines the sweet and sour of cherry, the mellow of cream and the thick of cherry wine. It is decorated with black chocolate chips. It looks like a mysterious and elusive forest. Hence t... ...

Baby dishes

Winter is a very easy season to grow meat. Eat meat to grow meat. Eat some light baby dishes. Scrape the oil and water in your intestines.

Baked mashed potato

Delicacy is my WeChat official account. I can be a little buddy after my attention. I will update my food every day. I can consult with you in any doubt during the production process. Search for the character of WeChat in the official account.

Bubbly meat

Stewed tea tree mushroom with spareribs

Stewed rice with ribs

If you want to be lazy, you can do this. It's very simple. -

Stewed pig ears

Pig's ear contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron, etc. it has the effect of strengthening the spleen and stomach. It is suitable for people with deficiency of Qi and blood and thin body. Pig's ear is very nutriti... ...

Stir fried beans

Kidney beans are sweet, light and lukewarm. They can return to the spleen and stomach meridian. They can be used to remove dampness without dryness. They can invigorate the spleen without stagnation. They are commonly used for spleen deficiency ... ...

Pan fried codfish

Bread machine

This is 750 grams of finished product.

Strawberry Napoleon

Strawberry Napoleon. This beautiful dessert is very suitable for all kinds of festivals, celebrations and parties. Sprinkle with powdered sugar, as romantic as snow ~ ~ the taste of thousand layers of crisp skin is incomparable. With the classic... ...

Skeleton of northeast vegetable sauce (sauce spine)

Sauce skeleton is a famous dish in Northeast China. People who have eaten northeast cuisine probably have eaten sauce skeleton. I haven't thought of this dish since I came to the United States. I saw a friend's sharing in my friend's circle a fe... ...

Kesong croissant

Kesong has always been my favorite bread. Because it's not sweet. And the thousand layers of pastry are delicious. This recipe comes from a book. The ratio of high flour to low flour is 1-1. Besides, the dough does not need to be kneaded for a l... ...

Rosemary delicacy: three delicacies

As a classic brand dish in Northeast China, disanxian has also moved to all parts of the country with the great migration of population. This classic home style dish uses the most common ingredients and condiments. Just like his name, di San Xia... ...

Stewed oxtail in red wine (improved version)

Stewed oxtail with red wine is a famous French dish. Cow tail is rich in gum and full of flavor. Long time stewing can release its delicious taste. The red wine in the dish has been stewed repeatedly. The taste has been absorbed by the oxtail. T... ...

Three delicacies

Roasted lamb ribs with cumin

Braised duck with mushrooms

It seems that I want to eat meat in winter. It is meat or stewed duck with letinous edodes. It is very delicious. Letinous edodes is known as " king of delicacies " and it is a nutritious health food with high protein and low fat. Beca... ...