Chinese Food
All Recipes
Congee with green crab
This season is the fattest time for green crabs. The fresh crabs are ready to cook. When the crabs are uncovered, the fragrance will be stronger. The white and fat crabs will send out endless charm. Take a bite. The delicious crab meat has a swe... ...
Japanese fried meat cake
I'm too busy at the end of the year. I haven't made a recipe for a long time. This Japanese fried meat cake is the first recipe of this year to the Spring Festival. It's a basic foreign food. I haven't made such a troublesome dish for a long tim... ...
Seaweed hand torn bread
I used two six inch wind molds to tear the bread. The stuffing is filled with seaweed powder and cheese powder. It's delicious and delicious. But it's better to tear it~~~
Chocolate Muffin Cake
One of the advantages of Muffin Cake is that it doesn't need to be filled with protein. This is a good way for me, a novice. And it doesn't need to be stirred to make it more even. As long as it can make batter, it's ok Let's try.
Assorted seafood porridge
A good porridge. The entrance is smooth. People can't refuse it. Congee with seafood is the best in my southern eyes. Time cooked porridge with fresh ingredients. It's a warm feeling in winter. It's also the necessary porridge on my dining table.
Dumplings (stuffed with radish and meat)
My family is in a small town in Xinjiang. When I was a child, my family could reach - 42 / 43 ° C in the coldest winter. When I was - 27 / 28 ° C, I felt it was hot At that time, there was no plastic shed in our town. So in winter, we could only... ...
Crispy crucian
Carassius auratus is fleshy and thin. It's not easy to cook except for soup. And the thorns are delicate. It's always very careful to eat. But lazy people always have a way. Make crispy crucian carp. You can eat meat without worrying about spitt... ...
Seaweed with bean sprouts in cold sauce
Don't you still worry about not being full, not being full and not being fat? Don't worry about eating delicious, healthy and not fattening.
Crispy sweet potato
There are many sweet potatoes at home. I want to eat some special ways. As a result, I thought of frying them and then baking them in the oven. As a result, they taste good after baking. They look tempting.
Fried chicken leg
My baby likes KFC very much. There is no sanitation outside. In order to love fried chicken, let's learn.
Xiaoweide delicious food raw roasted tomato yolk cup
There is a dish called baked tomato in Italy. It overturns the way that we can only fry eggs with tomatoes. Tomato to di. Put on bacon slices. Sprinkle cheese cheese. Drizzle some olive oil and Italian spices. Bake in oven. Done. But Miss Wei ma... ...
Meat loaf
Baking - Kepu to5438 middle layer, 200 ℃ on the fire, 180 ℃ on the fire, baking to 15 minutes. After the surface is colored, it is covered with tin paper mold - positive baking carbon steel golden non stick 6-linked muffin cup cake bread mold 2
Seafood rice with carrot
Minnan people like to eat salty and dry rice. All kinds of salty and dry rice. No matter what ingredients can be used to match. Since I was a child, I have a special love for salty and dry rice. The usual amount of rice is a bowl of rice. But as... ...
6-inch tiramisu cake
The traditional tearami is put in the cup. It is solidified with a small amount of fish glue. Today's introduction is the hard body version ~ it's also a common tiramisu cake. Circle the finger biscuit. It's very iconic.
Elegant and noble -- Red Velvet Cupcake
This small cupcake is small, delicate and delicious. Simple decoration brings out its elegance and dignity. With its popularity, it has been widely included in the beauty point of entertaining guests. (made of Changdi electric oven crdf30a. The ... ...
