Chinese Food
All Recipes
Roasted chicken leg and anise western Xinjiang cuisine
A lot of people think that Western food must be meat. But in fact, we can play our imagination. We can make western food simple into dishes with proper meat and vegetable. This dish is very close to our Xinjiang cuisine, but it's totally differe... ...
Shredded white radish in cold sauce
As we all know, white radish can help digestion, enhance human immunity, prevent cancer and fight cancer. In winter, the weather is dry and the amount of exercise is reduced. So it's imperative to eat more radishes. Here's a delicious and easy-t... ...
Bean curd soup with crucian carp
The story behind this dish -- carp tofu soup is a common soup made by large families. Tofu contains plant protein. Carp contains animal protein. The combination of the two can double the content of calcium. It is most suitable for the elderly an... ...
[appetizer] stewed meat and mushroom in pressure cooker
The pork in the pressure cooker is fragrant and soft enough. I choose to fry it first and then press it. It won't burn easily.
Braised fish with bamboo shoots
Grass carp, also known as Wanyu, is rich in selenium and unsaturated fatty acids. Grass carp is tender but not greasy. It can appetizer and nourish. It has the effect of anti-aging and nourishing. Now it's winter bamboo shoot season and grass ea... ...
French soft silk bread
This should not be authentic French bread. It's similar to the so and so brand French soft bread sold in the supermarket. The French bread in the impression should be stick shaped, long or short. However, this kind of bread supermarket is called... ...
[Queen's kitchen] Jiuniang sesame chocolate meal bag
I prefer to keep 1525g of liquid (i.e. wine for standby) in large amount of dough. The dough described in the article is very loose. Do you want to be lazy? Oven - Changdi 32gs has no temperature difference at present. The baking temperature and... ...
Bacon pea
Home style peas. How many bowls do you like best or have dry rice?
Fragrant milk stick
Recently, I'm fascinated with making biscuits. All kinds of crispy biscuits are made one by one. Common raw materials, simple formula, without too much consideration of the accuracy of protein. Just roll the mixed dough into thin pieces. Accordi... ...
Gansu Gulang delicious food -- potato stir
Eighteen years ago, I first came to my mother-in-law '. However, after a long time, I deeply love this meal. When I have free time and my husband can help me, it's hard to avoid cooperation. Of course. Now the whole family likes this delicious f... ...
Stewed spare ribs with kelp and soybean
Winter is the season for soup. I like to cook all kinds of soup in cold weather. Even if you don't eat, you should drink a bowl of soup to keep warm. Kelp is a kind of seaweed with high iodine content. It's good for your health to eat more. In c... ...
Braised pig's feet with lotus root
As a competent housewife, I know how to choose vegetables according to the season. Eat seasonal dishes, not to mention good for your health, but also affordable. Autumn and winter. It's the season for lotus root to go on sale in large quantities... ...
Simple puff
This is a simple way for puff. It is suitable for beginners to learn and try.
Stewed chicken with mushroom
As a northeasterner, I don't like this chicken stewed with mushrooms. The chicken has the fresh mushroom. The mushroom has the smell of chicken. It's served with a bowl of two rice. Meifan.
Tianjin unique gluten
As the name suggests, Du gluten must be cooked to taste full and soft. It tastes sweet. It's full of sauce. It's full of fragrance. It's also a very family dish. Almost every restaurant in Tianjin can eat it. In addition to the pure braised Dui ... ...
Celery and salted vegetables
My mother prepared salted vegetables for breakfast.
