Chinese Food

Christmas strawberry cake

I saw it by chance when I was passing by the cake shop. My heart was adored. I also learned to flip one.

Whole wheat sesame bun

My family prefer to eat some coarse grains. Steamed bread likes to eat mixed noodles. So I also like to add some whole wheat flour to make bread. It not only increases nutrition but also does not affect the taste of bread.

Stir Fried String beans

Orleans Chicken Pizza

Salty and fragrant. The key is that the son likes to eat.

Bread

The bread is fragrant, soft and creamy. It's soft bread.

Whole wheat, milk, honey bean, soft Europe

It's my great love.

Chicken (pork) roll

Clam soup with shredded ginger

White toast

Quail tea egg

We don't think quail eggs are small, but their nutritional value is not less than that of eggs. Even more than twice that of eggs. Quail eggs are also very nutritious and natural. They are the best thing for mental workers.

Stir fried with leek

My daughter likes leeks very much. As breakfast, she doesn't want to fry only leeks and eggs. The variety is too single and the nutrition is not comprehensive. So I figured out the stir fry.

Small wonton

Fried pork with cauliflower

Stir fried Shanghai green with garlic

Cold wonton

Cauliflower and tomato

Original spicy dried

I like dried beans. I like dried beans. My husband also likes dried beans. You county's dried beans are made without any additives. It's a good choice to eat dried beans with rice noodles and drink small wine as a snack.

Shrimp wonton

It can be made of shrimp. My Xiaobao is allergic to seafood, so I chose the troublesome river shrimp.

Stir fried tea tree mushroom with shredded pork with green pepper

Mutton and scorpion in casserole

Story? No story. Haha. I just like it. I eat it with my child. My child likes to eat agaric. Later, I decided to put some agaric on it temporarily. Children can't eat too much meat