Chinese Food
All Recipes
Sea cucumber millet porridge
Sea cucumber porridge is a perfect combination of high protein, low fat and almost zero cholesterol. Eating delicious and healthy nutrition is probably this bowl of sea cucumber porridge. Regular consumption can improve human immunity and reliev... ...
Brown rice with sweet potato and spinach
Sweet potato nourishes the eyes, spinach nourishes the brain and brown rice increases chewing. Add some thought. Staple food can be healthier.
Spiced rabbit meat
As soon as winter comes, our family loves stewed rabbit meat. It can supply the heat needed by the body. Don't worry about getting fat.
Pancake fruit
I often see pancakes selling fruit on the streets in the north. It seems that the process of making pancakes is very simple. I always want to make pancakes at home. Today I finally get what I want. In the future, my daughter will have delicious ... ...
Fried chicken fillet, the most popular snack on the street
This is the most popular fried chicken fillet on the street. I don't know when. Fried chicken fillet is also popular in the streets. In order to reduce the cost, the businessmen will not add eggs to it. Moreover, the seasonings are all added wit... ...
Fried rice with bean and minced meat and egg
There is meat, eggs, vegetables and rice in a spoon. Children love it.
Baked scallops with French cheese
In both eastern and Western recipes, scallop is a very popular shellfish food. It is not only nutritious and delicious, but also the most important thing is not fat.. However, how to eat the freshest, cleanest and safest scallops? Of course, I'l... ...
[red lees and large intestine] - steamed
Red wine distiller's grains are made from Red Wine Koji and steamed glutinous rice mixed with water. After the wine sinks into the pot, the rest of the distiller's grains are also called wine distiller's grains. I remember when I was a child, my... ...
Mushroom and chicken soup
I didn't like to eat shiitake when I was a kid. I didn't think it was so delicious with chicken soup. Since then, this dish has often appeared on my family's dining table. The local chicken and basswood small shiitake soup in my hometown Qinling... ...
Raisin chocolate soft cookies
Just to point out, I made six soft cookies. The size is big. The temperature is also adjusted according to the big one. So if you make a small one, you should reconsider the baking time. Otherwise, it will not produce soft effect.
Two choices of yoghurt Swiss Roll
Swiss Roll usually uses Qifeng cake as embryo. I don't know if many little friends are the same as me. Every time I make Qifeng, it shrinks back so much and the taste is dense. It's not wet or soft at all. If the Yoghurt Cake is used as the embr... ...
Apple sweet pickle
I've done it many times before. It's not delicious all the time. It's not delicious. This time, I learned from several recipes and combined them well to make this one. The soup is cooked separately to make the pickles look colorful.
Crisp Cranberry biscuit
Enjoy crisp Cranberry biscuits + a cup of coffee.
Home cooked traditional Cantonese sausage and Sichuan sausage happy New Year
The first time to pour sausage was 20 years ago in Hefei. At that time, my husband and I rented a farm house outside the school. After winter solstice, the landlord's aunt poured a lot of sausage and hung it on the balcony. I also learned to pou... ...
Shizizi with mushrooms
I like to cook noodles in the morning. I'm in a good mood every day with this fragrant mushroom, saozi and noodles.
