Chinese Food
All Recipes
Cocoa and sweet potato sandwich bread
Since learning to bake, I love soft Europe in bread. I like its simple appearance but rich taste. In 2015, I made many kinds of soft Europe with different tastes. This soft Europe with cocoa and sweet potato is my favorite, most delicious and fa... ...
Fried shrimps in oil
In Jiangnan, you can often eat fried shrimps in oil. They are made of shrimps from river, lake and lake.
Fried eggs with agaric and garlic
Eggs are rich in protein, fat, vitamins and other substances needed by the human body; garlic contains protein, carotene, vitamin C and other nutrients. Among them, vitamin C has an obvious role in reducing blood lipid, preventing coronary heart... ...
Congee with Cordyceps and shredded chicken
Cordyceps flowers are gentle in nature. They are not cold or dry. They are safe for most people to eat. The meat of chicken is tender, delicious, nutritious and nourishing. Cordyceps flower and chicken are used for porridge. It can improve human... ...
Fried Cauliflower with walnuts
Walnuts are nutritious and can nourish the body. According to medicine, they have the effects of strengthening the kidney and filling the essence, tonifying the brain and wisdom, and prolonging life. It is also rich in amino acids, especially ly... ...
Steamed spareribs with millet
The traditional way to make steamed ribs is to wrap the ribs with rice flour and steam them. Instead of rice flour, millet is used to steam the ribs. It's another flavor. Millet is soft, waxy and moist. The ribs taste strong and delicious. It ca... ...
Oyster with garlic
Oysters are also called oysters. They are the most zinc rich foods. Oysters are also called sea milk. They are high in protein. Oyster is a traditional tonic. According to the compendium of Materia Medica, oyster can cure deficiency and damage, ... ...
Plain sausage
It's time to start making sausages about 10 days before the winter solstice every year. We are almost catching up with the processing factory. Because the sausages made in good weather are fast at this time. After the winter solstice, they are t... ...
Finger biscuit
It's the essential finger biscuit for tiramisu. It's so fat and cute.
Sea cucumber and yam millet porridge
This is the first day of the new year's love dinner. In the winter of these years, my sister will send the sea cucumbers. In her heart, I will always be the weak sister who needs to be mended. Xiaomi was bought by my cousin from a farmer's famil... ...
Stir fried pork with green pepper
When I was on vacation, I finally had time to cook for myself. I miss the taste of my hometown, so I made myself a stir fried pork that belongs to Chengdu. Mom's favorite
One shrimp for two - braised prawns in shrimp oil
After frying, the oil must not be poured out. Shrimp oil is the hard truth.
