It's a very homely dish. Broccoli, lotus and carrot are combined. They are nutritious and delicious.
Tofu has high protein content. It is known as plant meat. However, due to the lack of an essential amino acid methionine in soybean protein, the utilization rate of plant protein in tofu is not high. Adding egg yolk to hamburger can not only inc... ...
Today is the new year. I wish you a happy new year in advance. I said that Laba is the new year. But at that time, Laba felt that it was almost a month away. When it came to the new year, it felt like the new year was tomorrow. Ha ha. I made thi... ...
Sour, sweet, lemon, cola, chicken wings. My daughter said that rice with juice. It's delicious.
When I was a child, my favorite was this bread and butter roll. Now I also make it for my baby.
The shrimp is tender and delicious. Come to learn.
When I was a child, my family was not rich. Every new year's Eve meal was a shrimp for one person. As children, we really want to eat the biggest one. But we should also follow the instructions of our parents and give the biggest shrimp to our g... ...
Spring roll is a traditional good point widely spread in China. Wrap the stuffing in a thin crust. Roll it into a rectangle. Fry it in oil. It looks golden. It's crispy and fragrant. Especially in the Spring Festival, many people like to taste t... ...
Beef eye meat is tender and tastes sweet and juicy. It's very suitable for beef fillet. It's also simple and takes less time. During the Spring Festival, relatives and friends visit. They can serve food in a short time. It's not so busy. -
Pig's ear is Dad's favorite dish. Crispy pig's ear. Stir fry it with chili. It's a little spicy. It's very delicious. This time, I specially used a little soy sauce to color it. The color is really beautiful. -
The beef eye meat is tender and tastes sweet and juicy. It's specially made into a tomato red wine stewed beef eye meat. There's more of this dish on the new year's table. It will give you extra points.
Stir fried barbecue is a home cooked dish in Xinjiang. It is also the most intimate and familiar home dish for Xinjiang children. The so-called fried lamb. It's not to fry the lamb after it's cooked. It's pure fried lamb. It's just to make the t... ...
I have lived in France for many years. Although I still have a Chinese stomach, I love French food and learn how to make it. After learning a lot from my mother-in-law, I began to study the recipe of French food. Determined to learn and study, w... ...
Weibo; wechat fantangmm baked pumpkin with salted egg yolk, also known as jinyumantang. It's a very auspicious and meaningful dish made during the Spring Festival dinner. Moreover, the pumpkin is rich in nutrition. The new year's dinner is often... ...
I think cooking is to increase or decrease seasoning according to my favorite taste. There is no specific amount. Just like it -