Chinese Food
All Recipes
Japanese condensed milk Cranberry hand shredded bread
This is a very delicious hand torn bread. I sprinkled cranberry and almond slices on it when baking. I feel the color is very beautiful. I love this kind of hollow mold to make bread. It feels more even. The mold in the picture is the 8-inch hol... ...
Electric recording, filigree, medium rare
Just like steak
Mashed potato
I was lazy on Sunday. I woke up naturally and found that there were two potatoes in the pot. I like mashed potatoes very much. So, I have the following story.
Arctic shrimp in typhoon shelter
Fried Arctic shrimp and stir fried with garlic. Crispy outside and tender inside. The taste is first-class. -
Pan Spanish Seafood Rice
Spanish seafood rice can be easily made at home. No utensils. The team leader presents the pan version
Rose version of black forest
Black forest cake. We'll improve it if we can't buy cherry
Fried chicken with Cordyceps
Cordyceps flower is the abbreviation of Cordyceps militaris. It is also called Cordyceps militaris or Cordyceps militaris. The common name is not old grass. It contains rich protein, 18 kinds of amino acids, 17 kinds of microelements, 12 kinds o... ...
Mapo Tofu
It's specially made for mom and dad. It's very good.
Fried egg with whitebait
Living near Taihu Lake, you can eat Taihu Lake Sanbai every year. Silverfish is one of the Sanbai. It's tender, spineless and rich in protein. It's especially suitable for the elderly and children. Fried eggs with silverfish is the most convenie... ...
Cranberry oatmeal finger biscuit
This biscuit is healthy, delicious and appetizing. The cranberry is so sweet and sour that people are obsessed with it. The crispy taste makes people can't help eating more. It's very simple~-
Whole wheat bread (bread machine version)
It's very healthy.
Shaanxi saozi
Shaanxi people love noodles. Vinegar and oil are essential. There is also an important role. Meat saozi, famous Qishan saozi noodles, and saozi Jiamo, which tastes not inferior to the steamed meat in sauce. When cooking, they are lazy to make me... ...
Sauce bone without sauce
If I want to eat, I'll do it blindly. I have no principle for cooking. If I really want to have it, I'll just watch my mood... Put whatever you have at home
Braised prawns
Stewed prawns are a kind of Shandong cuisine. Prawns in Qianbo Bay of Qingming Dynasty are used. The special stewed techniques of Shandong cuisine are used. This is a famous dish with a long history. The four tastes of delicious, sweet and salty... ...
Pork bone porridge in private room
What's warmer than a warm man is to cherish and treat himself. It's best to have a bowl of nutritious and delicious hot porridge. This winter is especially cold. It's very cold. Early in the morning, eat a bowl of warm [salty pork bone porridge]... ...
