Chinese Food
All Recipes
Taste of spring - stir fried bamboo shoots with peas and mushrooms
It's a dish with strong spring flavor. You don't need to go to the root for the tender shoots. It's fresh and refreshing with peas and mushrooms. It's a dish learned by teacher Cishi. It's changed a little. It's more light. The shoots are crispy... ...
Small wonton with fresh horseshoe meat
I'd like to have a small wonton today. It's also very likely to appear in my family. Buy eight yuan of meat and two yuan of wonton skin. Ten yuan will be enough for a family of three to eat for two days. At least in my family, it can eat for two... ...
Baby noodles
Just stir fried diced chicken with colorful sauce, and then add some carrots and noodles for the baby.
Sweet and sour sirloin
I've always been fond of sour and sweet dishes. I love sweet and sour pork ribs, sweet and sour sirloin and so on. But because sweet and sour sirloin needs to be fried, I usually try my best to avoid eating less for the sake of health. But it's ... ...
Mapo Tofu
For the first time, a brother took me to a small restaurant to eat it. The restaurant is not big, but the taste is very good. One of the most popular dishes in his family is Mapo Tofu. I love tofu myself. Haha. At that time, I was like a country... ...
Braised lion's head
Braised lion's head used to be delicious but not greasy. It's the favorite of Dudu baby. Let's see the legend of braised lion's head. It's said that lion's head, in Yangzhou's words, means cutting meat. In northern Chinese, it's called big meatb... ...
Chicken wings with coke
I feel like I'm floating every day. I'm busy until midnight every day. I get up at 8:00 in the morning and work as usual. OK, my circle of friends seems like I don't have to work. I'm desperate to get up every day, but the only fun is that I'll ... ...
Cold golden mushroom with vegetable Kwai
It's very hot in Shanghai these two days. Today's highest temperature is said to be 32 degrees. I want to eat cold dishes. Let's go to the market and buy some ingredients. Make a cold mushroom.
Matcha casda puff
Baking - upper tube 180 ℃, lower tube 180 ℃, until puffs expand and set, and then immediately turn to upper tube 160 ℃, lower tube 160 ℃, and bake for 23 minutes until puffs become golden yellow (Dongling dlk30a electric oven DIY function). This... ...
Rosemary fried razor clam
[rosemary] when I was 12 years old, I first knew about razor clam. Mom and I went to Yantai for a tour. Beside Yantai, there is a beautiful island called Liugong Island. It is rich in seafood. Fishermen set up small stalls on the shore. Plastic ... ...
Squid meat
Squid is rich in calcium, phosphorus and iron. It is very beneficial to bone development and hematopoiesis. It can prevent anemia. Squid is not only rich in protein and amino acids, but also a kind of low calorie food containing a lot of taurine... ...
Stir fried egg with bitter melon
There are many kinds of oil at home. Only camellia oil has not been used. Today, we use camellia oil to make a common dish - fried eggs with bitter melon.
Super soft square small meal bag
In the circle, the orange and hemp gave a super soft recipe. Today, I wrapped the sausage in the dough. It's also very delicious. Share it here. -
Parent child time
This is a simple and handy Japanese snack. There is no oil in the recipe, but it's crispy and delicious. It's very popular with children. I make a 40g belt filling. It tastes very suitable. If you have time, you can make some for your baby. The ... ...
Bacon and ham pizza
Pizza is really delicious. I like the taste of cheese. I like a 9-inch pizza plate -
Pineapple bag
Every time I go to Hong Kong, my favorite spot is this ice and fire double sky.
Chinese yam and shrimp congee
This porridge is very suitable for children. It is easy to digest and tastes good.
Rich shrimp
I learned this from @ cook's tale beautycate. It's simple and healthy.
