Sprout is very famous in Sichuan. I accidentally received the authentic sprout brought back from Sichuan. I thought of a shredded rice chicken with sprout . I couldn't help tickling my hands.
I had the most breakfast in school when I was a child. At that time, Kemu had so many side dishes. It was basically pickled egg rice. But this is my favorite fried rice now. Now the living conditions are good. You can fry as you like. Green bean... ...
It's a dish that adults and children like. Red, yellow and green are bright colors. Bright and full grains are calling your appetite like candy. Scoop a spoon into the mouth. The taste is fresh, sweet and crisp. The mood also jumps. HMM. Good sa... ...
There is a popular saying that goose eggs are used to detoxify foetus. Although it's not necessarily scientific, it's not bad to eat a few during pregnancy. Goose egg is big. It tastes rough and fishy. It's hard to eat one when boiled directly. ... ...
[rosemary] the winter is coming to an end. Don't you grab a bite of mutton? In 2013, I had a bowl of hand-held rice in Kashi when I was walking on the new Tibet line. Maybe I was tired and hungry at that time. I ate a bowl of rice. The mutton wa... ...
Today's barbecued chicken is one of the Jianghu dishes. It's only done twice. It's comparable to the hot pot shop on the street. It seems that there are many side dishes in the traditional roasted chicken. But I asked my friend in advance. Frien... ...
Welcome to my official account of WeChat. Update the private video menu every day. Durian is such a food. It's really my arsenic. Your honey. The one who loves is crazy. The one who doesn't like is a thousand miles away. Today's baking free duri... ...
I have a lot of bacon at home and my father brought me some rape moss. So I fried this dish.
The beer stewed eggs in bright and dark brown coat, though not elegant, are common at the table of the common people. This brine egg is delicate and smooth, simple and honest, suitable for saltiness, mellow and fragrant. It is a common snack wit... ...
I like to eat pizza and make pizza. But it's only limited to making the bottom of the cake or making pizza with toast slices. I've never tried to make pizza without the bottom of the cake. So I learned from my teacher today. I used mushrooms to ... ...
Pancakes are a breakfast I often make in the morning. They are also one of the traditional Chinese food. With all kinds of pickles, or the all-purpose old Ganma, or the bean curd and so on, the taste will change. There are many kinds of pancakes... ...
A muffin. A cup of tea. Enjoy your afternoon tea time.
Most of this should be done in the oven. But some taste crispy and some are slightly hard. This recipe is crispy and fragrant. It's improved and suitable for picky mouth. You can try it-
Mood story purple potato is a kind of coarse food with rich nutrition. What's more, purple potato has bright color and soft taste. In order to make Zizai more fiber, try to add purple potato into his favorite steamed dumpling. Through the thin s... ...
Mood stories like to eat all kinds of rolls. Making pasta with electric pancake bells. It's simple, convenient, fast, delicious and beautiful. Attractive color. I have appetite. -