Chinese Food
All Recipes
Steamed fish
My family don't like fish with many thorns. Generally, we are hairtail, tilapia, dragonfish, plaice, etc. Longli fish is rich in nutrition. It doesn't need to be treated too much before it's done. It's very convenient. Longli fish has the obviou... ...
Nourishing duck soup
Very simple Soup for the lazy to nourish and nourish the face
Marinated shrimps with pepper and hemp
The amount of marinade in the formula can marinate a jin of prawns. Add a jin of prawns with long index finger. Pickled can be eaten raw or cooked.
Vegan cake chocolate banana cake (no dairy products, no eggs, no butter)
My sister's daughter. I should call her niece or nephew. I don't know. She's a vegan. She doesn't even eat dairy or egg products. After my sister ate the birthday cake I made for my father-in-law, I assigned the task of this completely vegetaria... ...
Hot cabbage
It's not spicy, but it's Smecta. I like the meat and cabbage more. (˶‾᷄⁻̫‾᷅˵)
How to make coconut jelly in pot
A few days ago, I went to the supermarket at the entrance of my home and found that there was a frozen coconut for sale. There was only 25 yuan in Yangyang (Kunming is close to Vietnam and Thailand). The price of a coconut king in the supermarke... ...
Delicious meat loaf
Since we started the bread machine years ago, making meat floss has become the mainstream. Little niece likes eating. But she can't stop eating. In order to make her diet more healthy and reasonable, she learned to make meat loaf. I didn't expec... ...
Homemade oilstick
My son said that he would like to eat fried dough sticks. Although he hasn't fried them for several years, he is still very successful. The sword is not old, hehe ~ -
Buttered bun
Use Jun's prescription. Slightly modify it. Change milk powder and water into milk, and increase the quantity.
Prawn bacon pizza with thin bottom
Come. Have a wonderful weekend breakfast with my dear.
Delicious wine - sign beef
Very delicious. Fragrant and tender. Good for spring and summer
Mushroom and egg soup
If you like sour taste, you can add a little bit of Kangle vinegar before you go out of the pot. The taste will be very different.
Stewed black fish
Fish is very healthy. I always eat steamed fish, but I don't think it tastes good. The simple stew can ensure the delicacy of the fish and the special taste.
Dumplings stuffed with wild vegetables and pork
In the warm spring season, there are wild vegetables all over the mountains. I went to dig some to make dumplings. It's good for your health to eat wild vegetables often. It can clear fire, reduce blood pressure, blood fat and blood sugar.
Shepherd's purse and white gourd soup
In spring, we have to eat wild vegetables.
Jiaozi skin Pretzel
It's easy to make pretzels with dumpling skin. It saves time for flour fermentation. It tastes good.
Bitter chrysanthemum in cold sauce
Kuju is suitable for cold mixing, cooking or soup.
