Recently, I really want to eat stewed noodles, but when I'm pregnant, I always think it's not as clean as at home. So I've studied and thought over and over again, and finally made this stewed noodles with ribs by myself. I didn't expect it's de... ...
Every time I eat Chongqing noodles with my daughter, I like this dish. Today I make one myself. Unexpectedly, my husband likes it very much. It's crispy and delicious.
Bagels are low-fat, low sugar and low fermentation. They taste soft and chewy. They are totally different from ordinary sweet bread. They can be spread with sauce or mixed with red sausage vegetables to make salty sandwiches. They are very delic... ...
During the weight-loss period, you can choose a salad. You must put oil in the oil vinegar juice. Even if you lose weight, you can't stop eating oil. Sisters, learn quickly.
If you choose winter bamboo shoots and spring bamboo shoots, which one would you choose? The lady who sells vegetables will tell you. Choose the winter bamboo shoots. This is because the winter bamboo shoots are the delicious ingredients dug out... ...
Gansu people take noodles as their main food. In old times, there was a particular emphasis on upper Kang tailors and lower Kang cooks . Therefore, before her marriage, her daughter has to be trained in cooking skills. On her first day in her hu... ...
Sweet and sour pork ribs. I believe many people like it. Especially for children. The favorite dish may be sweet and sour pork ribs. Sweet and sour spareribs are all small bars. It means that they rise every day.
I remember when I was a child, I went to school far away. I lived in school. Every week, my mother would bring me a bucket of stir fried bacon with closed air paella pickled with potherb mustard and mustard. That taste is so delicious. I envy a ... ...
The square is measured by two 6-inch round molds. Ha ha If you want to use other molds, it's OK. Bread with cheese stuffing is delicious. And it's very simple
When making wonton, put the leftovers into a fresh-keeping bag and freeze them. When you want to eat them, take them out and cook them in the soup. Different soup can be added with different meat and egg dishes. The pasta is still smooth and ten... ...
Friends who like food probably know. You can imagine its color and fragrance when you see food pictures. When zhaoshao was popular for a while, so I followed the trend ~ ~ it's quite simple to make zhaoshao chicken legs ~ ~ fried chicken legs do... ...
Fried wonton is a high-quality staple food. Guangdong special snacks. Crispy taste, crispy outside and tender inside. Fried wonton in foreign countries - this Chinese snack is not only very popular, but also known as the first dish. Today at hom... ...
The bun with whole wheat flour is very chewy. The wheat flavor is very good. It's breakfast with juice. It's nutritious and delicious.
It's salty, fragrant and crispy. Breakfast is preferred. Take a picture and send it to my mother. She says her mouth is watering. I want to eat. Ha ha.
When I was young, when my mother was busy, I would stew a large pot of vegetables. It was convenient and delicious. When I ate it, I only needed to heat it up. At that time, the most used ones were marinated tofu and kelp. Before eating the drie... ...
Today, I'd like to introduce a simple and high-grade way to cook fish. Home guests. Make a dish. It's not only delicious, but also beautiful in appearance. It's appetizing.
This Marguerite doesn't use butter, and uses white sugar. The sugar is sweeter than sugar powder. If you use sugar powder, you can add 10 grams.