Chinese Food
All Recipes
Roast lamb chop with black pepper
I love mutton. I like roast lamb chops. A very simple meal. No technology is needed. Master the time and temperature to make a delicious roast lamb chops.
Stir fried wheat kernel
I miss the taste of wheat when I was a child. I drove 30 kilometers to my relatives' home in the countryside after Xiaoman solar term. I pulled out a lot of wheat in the big noon sun.
Traditional spaghetti
During the exam last month, I sent out this traditional pasta. Someone asked how it was made, but I didn't have time to send out a recipe. Today, I will fill in the recipe. The first time I eat spaghetti is a fast food bought in the school super... ...
Cream bun
A very easy to make cream bun to share with you. It's a bun with cream and milk. It's a good choice for breakfast and afternoon tea.
Braised duck
It's not hard to cook. It's hot and sour. My husband eats a lot of food every time.
Garlic and shallot staff
Is the staff cheap? But it's bad, isn't it? So this dish solves the problem perfectly. (≖‿≖)✧
Shuflei cheese cake
The sufrey cheese cake made by Mr. Xiaogu. After heating, the batter and the protein cream are mixed into a large number of Kiri cream cheese to make a soft and smooth thick cheese cake. Because the proportion of sugar accounts for 58% of the pr... ...
Boiled peanuts
Peanuts are popular with everyone. But fried peanuts are too greasy. It's not healthy to eat them too much. In this season, the most popular is to mix peanuts. The cooked peanuts are mixed with some vegetables. The fresh and nutritious dishes will come.
Pork dumpling with leek
Leek and pork stuffing is the perfect match. The unique aroma of leek neutralizes the greasiness of pork. Especially bite on the fresh and tender meat stuffing. The taste is really fragrant to the bone.
Barley green sauce mandarin duck toast
Barley green juice has many kinds of vitamins. Add them to flour to make bread to increase nutrition. Two kinds of sandwich materials are added inside. It's only when you eat it in your mouth that you know
[wheaten bacon bread] - by couss co8501
It's Crispy on the surface. It's soft inside. It's fragrant with bacon. HMM. this is this delicious wheat bacon bread. Recommended. ~~By @ baby Daisy
Steamed fish with peacock and peacock
The test of knife and patience is the key to the success of this dish.
Bacon Rolls with asparagus
Thank you very much, Dou Guo. Let me try such a good product as Philips air fryer. It's good for frying, baking and frying. Whether it's a dish, a staple food or a dessert, it's all competent. The key is to reduce oil and fat. It's good for heal... ...
Rice pancake
Quick breakfast. Rice pancakes that take a few minutes to finish. Simple and easy to operate breakfast. Please hurry to make what you like.
