Chinese Food
All Recipes
Salted duck eggs
My mother's salted duck egg is my favorite. When I eat the salted protein, it will show the red yolk and the salted oil. Mom's taste. It's the most delicious thing in the world. I love your mom.
Salted egg with glutinous rice
I'm greedy.
Baked corn with egg yolk
My family's smelly treasure loves fruit and corn very much recently. As a mother, she also takes great pains to study how to make corn into patterns for him to eat.
Glutinous rice egg
Just like eating.
The best fried rice with gold in history
I found that someone else did it when I read Weibo. When I saw it, my saliva kept flowing. So I must do it again. Although it's complicated.
Colorful eggs with glutinous rice
My son is back at the weekend. Have you ever eaten glutinous rice eggs? Neither he nor his husband said they had. Have you ever eaten an egg like this? It also proves that neither of them has ever been to those romantic little money eateries. Wh... ...
Bean curd with egg yolk and scallop
A few days ago, this Kunbo casserole home's kaidebao export tail casserole. Its 1.3-liter capacity is just right for the family of three to eat at ordinary times. As soon as it was received, it was used to make this yaozhu yolk tofu. In terms of... ...
Crab flavor that can be made from eggs and salted duck eggs
Crab dishes can be easily made with salted duck eggs and eggs. They are simple but super delicious. Use the mellow flavor of egg yolk to imitate the flavor of crab. Add ginger powder, vinegar and sugar to make the sauce. It's really similar to t... ...
Colorful glutinous rice egg
My colleague gave me some red glutinous rice planted in the terrace. Does this glutinous rice have a very fragrant taste? It's a little harder than the ordinary glutinous rice. Especially the steamed glutinous rice is very delicious. Today, use ... ...
Salted duck eggs with oil
The canned chefs don't miss the flow of salted duck eggs. Less than half a month free egg pain. Rich flow oil? This kind of good thing can only be done by duck eggs~
