Chinese Food
All Recipes
Baked pumpkin with salted egg yolk
I especially like baked pumpkin with salted egg yolk. The salted egg yolk paste with fragrant powder matches the sweet taste of pumpkin. It's soft and tender and delicious. It's glutinous in the souffle. It's very enjoyable to eat. This baked pu... ...
Fried corn with salted egg yolk
It's common to cook corn. There's nothing to say about the special simple feeling. Who can't cook it? But the cooking method of corn is very special. It can also be used as a snack for one day. Xiaomeng will share the cooking method of salted eg... ...
Glutinous rice egg
Today, my friend came and cooked this dish that I always wanted to cook.
Quicksand bag video | daily recipe
Liushabao is a must for vegetables to go to the teahouse. The most special and essential part is its stuffing. Because the salted egg yolk is added. The taste is slightly Sandy. It's a little salty in the sweet. It's really fragrant. Welcome to ... ...
Another way to eat Tofu Mousse
Originally, I was going to use stinky tofu, but I was afraid of the heavy taste. So I changed it into ordinary old tofu. Actually, the product can be made more delicate and more like mousse. I'm lazy. That's good. Can use salted egg yolk. In ord... ...
Golden shrimp
Since I upgraded to be a mother, I try to accommodate little girls in the taste of cooking. It's a strong spicy taste. Generally, it can only be eaten outside. Occasionally, when I eat alone for lunch, I would like to stir fry a slightly heavier... ...
Colorful egg
It's easier to do it yourself than to buy it
Steamed meat cake with egg yolk Kwai.
Steamed egg with meat cake has always been our family's reserved dish. The surface egg is mixed with steamed fish and soy sauce. It's salty and delicious. One chopstick goes down. The tender meat mud is mixed with the salted egg yellow oil fragr... ...
Rice with duck eggs
The child likes baked rice. Even if he is in any trouble, he will change his style to make it. This time, he added salted duck eggs. The taste is very unique.
Crispy egg yolk (butter + corn oil version)
It's easy to use sister s's Pastry recipe. The finished product is very crisp. If you don't want to use lard and all butter, you can try it. Now you can refer to this recipe for making pastry. Today, there are 16 yolk crisps. The weight of filli... ...
Simple baked rice cake
The rice cake is high every year. This kind of delicious food can only be eaten during the Spring Festival when I was a child. Now you can eat it every day. Of course. There are differences between them. The rice cakes made in my family have the... ...
Tuna and shrimp tofu in soup
What do you want to eat every day? Maybe this is one of the characteristics of Chinese life.
Eggplant with salted egg yolk
I suddenly miss the salted egg and eggplant in the restaurant when I was in University
Fried noodles with XO Sauce
When I was a child, my grandma made slap wonton for me. Shepherd's purse and meat stuffing. Maybe she added some of her own secret recipes. I ate them like a wolf. She would say slap you in the ear and won't put the bowl. . From then on, I will ... ...
