Chinese Food
All Recipes
Stir fried prawns and mushrooms with tea sauce
Sometimes, delicious food is so simple. It doesn't need complicated steps. It doesn't need rich ingredients. Find the characteristics of the ingredients. Combine the two easily. You can make delicious food with special flavor. If you have a box ... ...
Perch in scallion oil
If you ask my husband what do you like best from me, he will definitely answer steamed fish . Ha ha. I'm not modest. To be honest, my steamed fish really tastes good. Exactly
Fried fish balls with dragon fruit
This fried fish ball with dragon fruit was actually tasted by a chef n years ago. At that time, I thought it was really good. But at that time, I didn't have much interest in cooking. I just stayed at the level of taste and appreciation. So I ne... ...
Fried fish fillet with chives
In general, deep sea fish are caught and frozen to keep fresh. In the market, deep sea fish are basically sold after freezing. Let's love and hate this kind of fish. Are we eating fish or eating ice? Today, we can't help but go shopping in the s... ...
Steamed fish belly
Steamed fish is my favorite way to make fish. I often eat all kinds of steamed fish. It's convenient to make a picture at home. You can see the freshness of the ingredients when you go out to find this dish. In general, I eat more sea fish for s... ...
[grass carp head and tail soup]
This soup is also from the Bowen School of Luosheng hall. It also uses the remaining fish head and tail of the last steamed grass carp belly. One fish for two. When Mr. Luo introduced the soup, he said it was a Guangdong style soup. I haven't dr... ...
Authentic tomato and shrimp
My sister has been hitting me. She said that my cooking is not delicious ~ I said that you will wait for that day. I personally cook to show you a hand ~ today, I finally have a chance. From the beginning of shrimp peeling to the end, no one is ... ...
Braised prawns
Braised prawns were once famous official dishes. The official dishes originated from the delicacies made by famous chefs in ancient times. Generally, they can't exceed the palace dishes in terms of specifications. However, due to the luxurious l... ...
