Chinese Food
All Recipes
Stewed tofu with carp
Attention - the taste of the dishes should be adjusted in a good way. Also, pay attention to each bad dish. When it's cooked, change it to a small fire. Slow burning. The longer the time is, the better the taste. Do it quickly.
Stewed crab
Choking crab is a kind of easy to drink, salty and sweet, delicious, tender and smooth food. At the feast of Chinese New Year's day, I always feel very bored at the end. But at this time, I have a plate of crab. It's delicious, tender and smooth... ...
Chinese wolfberry leaves in soup
Wolfberry leaves have medicinal value and can also be used as vegetables. This season's Wolfberry leaves are tender and smooth. Cook a soup of wolfberry leaves. There are both vegetables and soup. Cook another meat dish. A simple dinner will be finished.
Pork ribs soup with radish and lotus root
[3288] it's a story of looking forward to the east wind coming, spring approaching, radish sprouting quietly as if just waking up In a few days' time, it will be blooming. April 6, 2019
Toasted bean skin, cabbage, mushroom, lettuce in oven
Recently, I often eat meat in my home. I eat a vegetable dish. Kwai, I'm quick.
Tricholoma matsutake oil
Tricholoma matsutake has a tender cap, crisp stipe, excellent taste, high nutritional and medicinal value. As a health food, it can enhance the function of immune system, reduce blood sugar, blood lipid, regulate blood pressure, improve liver fu... ...
Prawns with ginger and vinegar sauce
Spring is coming. Pipa shrimp is the most fat time. When I went to the market, I saw that the fisherman was picking fresh lute shrimp from the fishing net. Although it was a little expensive, I was moved. This kind of lute shrimp is the freshest... ...
[fried clam with gold, don't change] shell seafood
Jin Buhuan is used most in Chaoshan area when it is used to fry thin shells. Its special aroma makes seafood more pleasant and sweet. Fried clams are the same. This clam is really second-hand on the table. The meat is fresh and sweet, and the ta... ...
Braised hairtail in brown sauce
Fried fish is well done. Hairtail is more delicious.
Braised hairtail
Hairtail is the most common sea fish. The meat is tender and delicious. There is only one big bone in the middle. It has no other small thorns. It is convenient to eat. It is loved by people. Hairtail has high nutritional value. It has the effec... ...
Steamed grouper
Grouper has the medicinal value of invigorating spleen and Qi. The protein content of grouper is high, while the fat content is low. Besides the amino acids necessary for human metabolism, grouper is also rich in a variety of inorganic salts, ir... ...
Mixed razor clam
This is my father's favorite dish. You can also use green onions instead of cucumbers.
