Chinese Food
All Recipes
Roasted oyster with minced garlic
The four seasons are not very clear here. The coldest winter is just over 20 days, and the hottest summer is about 1 month. Spring and autumn are the most comfortable. The temperature is basically around 20 degrees, and the cloudy and breezy day... ...
Stewed tofu with crab
It's a treat. When I go to eat, I'll think about how to cook it. I want to make it myself when I go home. The taste comes out. It's delicious.
Fresh walnut with Chinese toon
It's autumn again. Fresh walnuts are sold outside the market. It's seasonal to peel green shells and mix fresh walnuts. However, the shell of the fresh walnut is very moist and hard to peel. It took more than half an hour to clean up the walnuts... ...
Pujiang special snack rice climbing
This is a special snack in Pujiang, Zhejiang Province. People in Pujiang usually want to eat rice climbing and wheat cake when they go home.
Steamed perch
There is a very attractive poem - mandarin fish in peach blossom and flowing water is fat this season. In this city, mandarin fish can be bought, but it is very expensive. This kind of creature is like the swallow in front of Wang Xie hall in th... ...
Oatmeal with oysters
Women try their best to be nice to themselves. A person's dinner is not good enough. Only love her husband more can you love him better.
Stir fried shrimps and dried tofu in spring
I've measured bone mineral density before. The value is very good. The doctor also praised it a little. It's because I eat properly and exercise a lot in the growing stage, so it's a good accumulation. Think about it carefully. Thank mom and dad... ...
Steamed hairy crab
Super simple and delicious.
Steamed hairy crab
Taihu hairy crab is one of the famous freshwater crabs in China. The meat is fresh and tender, delicious, yellow and fatty. It has always been known as the treasure of crabs. In other words, in September, you should eat female crabs (after cold ... ...
