Chinese Food
All Recipes
Hot and sour wonton
Hot and sour wonton is very hot. In summer, eating it can make you sweat. In winter, eating it can warm your stomach and your heart. The skin of the dumpling should be very thin. It will taste good. It is suggested that you go to the vegetable m... ...
Steamed Portunus with vermicelli and garlic
Recently, crab is fat and not expensive. It's just for me, who likes seafood and crabs. Fresh seafood is most suitable for steaming. The whole flavor is original. I bought fresh ice this time. So I added some garlic paste made by myself and put ... ...
Shrimps with pepper and salt wrasse (shrimps with pepper and salt skin)
Lainiao shrimp is nutritious, soft and digestible. In particular, lysine and other essential amino acids are high in content, rich in glutamic acid and glycine. The taste is delicious. -
Pan fried potato slices with cumin
Every time I pass the roadside stall, I like fried potato chips best. They are delicious and fragrant. So today, I'd like to share this cumin potato chip with you. It's super simple. Learn not to buy any more.
Spaghetti, sausage, green sauce, potato and pasta. Another kind of potato pimple
At first glance, potatoes and pasta are cooked together. In fact, it's not. Gnocchi in Italian means dough, which is the familiar pasta in China. It's just like all the people who like to eat pasta. This simple pasta dish is also a very traditio... ...
Steamed dumplings with leek, egg and shrimp
As soon as I see leek, I will think of making it into dumplings. I feel that turning it into dumpling filling is the best destination of leek. The recipe I released this time is based on the method of making steamed dumplings in our hometown. Fl... ...
Steamed hairy crab
The crab claw is the golden liquid. The louqiu is Penglai. You need to drink good wine. Take a boat to get drunk.
Quinoa, walnut and pumpkin congee
Quinoa, known as the mother of grain, is rich in nine kinds of amino acids and high nutrition. It is high in protein, low in fat and low in sugar. It tastes soft, waxy and fragrant. It is suitable for all ages. Breakfast in autumn and winter. A ... ...
Fresh spaghetti with cucumber sauce
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Braised crucian in sauce
Crisp fish belongs to Hebei cuisine or Zhejiang cuisine. It is characterized by bright yellow color, beautiful color and fragrance, tender bone and crisp meat, delicious flavor and long time eating. Crisp fish is rich in protein, fat, vitamin, n... ...
Dried vegetables, bamboo shoots, shrimp soup
Our hometown is Jiangnan Water Town, also known as the land of fish and rice. So the river shrimp is very delicious. Today I will make a river shrimp soup.
Fried peanuts
The high content of protein and amino acid in peanut can also improve memory and delay aging. The VE contained in it can delay tissue aging and enhance liver detoxification function.
Chinese and western mixed dumplings skin Kwai pizza
Dumplings are one of the traditional pasta dishes in China. Pizza comes from western countries. Making dumplings with a quick Kwai skin is simple and delicious.
Self made pumpkin dry ~ no added snacks. Children eat at ease.
Pumpkin is rich in vitamins and pectin. Pectin has a good adsorption. It can stick and eliminate bacterial toxins and other harmful substances in the body. It can also protect gastrointestinal mucosa from coarse food stimulation. Therefore, it i... ...
Rice with mushroom, sausage and taro
Taro and Dachshund are added to rice together. It's more fragrant and delicious.
A whole tomato stewed rice
Family food for office workers on weekends. Want to sleep in. Worry about cooking too late? You can really try this net red tomato rice with meat and vegetable. It's simple and convenient to bring some sour and sweet taste of tomatoes. It's a de... ...
Pig liver soup with wolfberry leaves
Chinese wolfberry leaf pig liver soup is a medicinal diet. This soup is made of wolfberry leaves and pig liver which can nourish liver, blood and eyesight. It has the effect of nourishing liver and eyesight.
