Chinese Food
All Recipes
Stir fried shrimps with asparagus and Lily
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Focus - all recipes are rewarded every day
French scallop
When my wife came back from Europe, she thought about the green mussels that Belgium had. Because Belgium also has French speaking area, it should be similar to the French green mussels. I made this dish.
Chicken breast salad with brown rice
Whether it's to lose weight or maintain a good figure, it's not hungry. It's better to pick the right food with half the effort.
Kowtow chicken
Delicious and simple chicken with drool. Learn it quickly and show it to everyone
Bacon Cheese Sandwich
Bacon comes from the English translation of bacon. Its original meaning is smoked rib meat (i.e. square meat) or smoked salty back meat. Bacon is one of the three main varieties of Western-style meat products (ham, sausage). Its flavor has not o... ...
Spicy flower beetle
Today, I share this fast spicy Kwai. This is the favorite way for my family and me. No need to boil it with hot water. The soup is rich and delicious
Quinoa and shrimp salad
Quinoa is not a stranger to people who want to lose weight and keep fit. It has high-quality protein and a strong sense of fullness. It's delicious and nutritious with shrimp with high-quality protein.
Creative toast with combination of Chinese and Western style - four bean omelet Mini Sandwich. One bite. Salty, fragrant and sweet
Kidney bean. In my hometown of Guizhou, it's called cudgel bean. Maybe it's because it looks like a round stick? Strictly speaking, we call it cudgel beans. The dried beans peeled from it are called kidney beans. The longest dish in the family i... ...
Braised eggplant
A simple, delicious and high-value dish
Bacon and asparagus roll
Asparagus, one of the ten famous dishes in the world, is native to the eastern Mediterranean and Asia Minor. Its tender stem is rich in protein, vitamins, minerals and microelements needed by human body. It also contains microelements selenium. ... ...
Steamed shrimps with skin
Steamed skin shrimp. A seafood dish. Shrimp as the main ingredient. Skin shrimp is also called Squilla. Because there is liquid flowing out from the tail of the water, it is also called lainiao shrimp. Its meat is very sweet and delicious.
Fafeng pancake
I used to like the fafeng pancake in a foreign fast food restaurant for breakfast. Now I make it by myself. It's healthy and nutritious. The taste and taste are both stick. The brain hole is wide open. See what else can I get in. It's essential ... ...
Bean curd and scallion pancake
To make breakfast, we should not only have rich nutrition and short time, but also eat new patterns. Speaking of this cake. Egg pancakes, pancakes, thousand layer pancakes, potato pancakes, pizza and so on. But the pancakes made of fermented bea... ...
Shredded pork and pickled mustard
Fried shredded pork. It's a traditional dish. It's famous all over the country. It's very simple. But it's super. It's a perfect match with rice. It's not as expensive as fish and meat. But it's delicious. My son often asks me to make it for him... ...
Three fungus pig's hoof
I heard that it's autumn fat season. I'll give my father a good patch. Today, I stewed pig's hoof with mushroom. It smells delicious. My friends can try it if they like.
Pleurotus eryngii in sauce
It seems that everyone likes to say when describing the taste of Pleurotus eryngii. It's more fragrant than meat. It's better than abalone. It's the same. But it's true. In order to make it more like abalone, I also specially cut a flower knife for it.
