Chinese Food
All Recipes
Everything is cooked in water -- spicy double color tofu
I haven't eaten Chongqing hot pot for a long time. The selection of bean curd and duck blood is healthier than that of traditional hot pot. After a whole set of operation, it's fragrant and faint.
Crispy scallion cake. Delicious. Another dozen.
Recently, I began to crave scallion pancakes again. I have tried many ways to generate layers. Today, I try the triangle method. I didn't expect that it is a new experience.
Do not lose the taste of dried cabbage
The hand shredded cabbage outside is super delicious. Now the epidemic can replicate the same delicious food at home.
Fried small yellow croaker in crispy sauce
My husband bought a fresh little yellow croaker. This kind of fish is very tender. It's fried with a paste wrapped on it. It's Crispy on the outside and tender in the inside. It's delicious.
Zero failure beer wings
In addition to stewing chicken wings with coke, there are more simple and delicious ways. Today, I will unlock a beer chicken wings. If you think that the dishes made of beer will be full of strong wine flavor, that's wrong. In the process of he... ...
Spicy pot
This dish is very successful. The child said that the key to taste better than the spicy pot is that the seasoning of Haidilao is delicious and the ingredients are fresh.
Fish flavored shredded pork (home style version)
Fish flavored shredded pork. Crispy and appetizing. People without appetite can try it.
Lettuce in oyster sauce
A simple and light dish
Spinach and tofu soup
The fresh spinach in spring. It's a good drink to use with tofu to cook soup. -
