Chinese Food
All Recipes
Diced beef with mushroom and black pepper
A delicious, low-fat, nutritious meal. If you like the taste of beef and black pepper, this dish is perfect. It's easy to operate. Try it if you like.
Stir fried snails
Summer is coming soon. A few friends get together for a cool beer. With the spicy fried snails, they chatter and boast
Hot and sour potato shreds
Every time I go to a new restaurant for dinner, I order shredded potato to verify the chef's skill. It's like a delicious restaurant fried with shredded potato. Other dishes will not feel bad.
Chinese dim sum [fresh meat moon cake] | yuan 気 Ting
Fresh meat moon cake is a traditional snack in Jiangsu, Zhejiang and Shanghai. The filling is mainly composed of fresh meat (pork). The crust is crispy. The inner filling is salty and fragrant. It is tender and juicy. The plump gravy penetrates ... ...
Pork ribs with preserved hooves
In minority areas, bacon is made every winter and December, that is, before light snow and spring . In the past, there was no refrigerator for storage. However, ethnic minorities far away from the market divided fresh pork into pieces and made t... ...
Braised sheep and scorpion
The slightly spicy scorpion is very appetizing to eat. Those who like eating bones can eat it directly. Those who like eating hotpot can also make hotpot with instant boiled vegetables and meat.
Lunch meat dumplings
There are thousands of kinds of dumplings, mainly different fillings. I made a meat stuffing for lunch this morning. What's the secret? Please look at the menu. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ... ...
Braised spare ribs
The bone is fragrant and the meat is tender.
Chicken feet with lemon
It's sour and appetizing. It's full of energy. -
Vegetable version of eggplant with fish flavor
Because the weather is hot, I don't want to eat meat, so I want to make a vegetarian version of eggplant with fish flavor.
