Chinese Food
All Recipes
Congee to nutritious pumpkin congee
I like congee. It's simple, nutritious and convenient. All ages can eat it. All kinds of dishes make a pot of congee. Today, there are seafood, ribs, vegetables and pumpkin congee. It's just so delicious.
Scallops in secret sauce
I learned this dish in the video when I was preparing for my Spanish tour strategy. I recall that I also had similar practices in Thailand. I replaced vinegar with lemon juice and salt with fish sauce. I felt very successful. These spices are no... ...
Cocoa bread with salted cream
The bread with long grass has been pulled. I ate one right away. It's really delicious. There are always some good things. It's hard to wait for it. So, you have to believe that what belongs to you will come. It's just that you need to wait quie... ...
Stewed eggplant with potatoes
The authentic northeast home cooking is absolutely super delicious. The love of the whole family. It's cooked every three to five times. Children can eat two bowls of rice. It's really delicious. -
Stir fried pork with water bamboo
There are more water bamboo in the south. As a northern sister, I like it very much. -
Casserole cornmeal ~ random recipe
Laoshanpao casserole house. One of the favorite delicacies. When I was in college, there was a restaurant called laoshanpao casserole house in the second canteen. It was a chain brand. But it didn't exist in every city. In the school canteen, I'... ...
Steamed oyster with garlic
The benefits of eating oysters go to encyclopedia
Stinky tofu (with sauce)
I won't buy stinky tofu at the snack stand again. This simple stinky tofu is delicious to burst
Kung pao chicken
This sweet and sour taste is always a child's favorite.
Delicious and delicious three color mushroom with apricot and abalone
The old man recently bought a lot of Pleurotus eryngii for his family. In recent days, we have changed to make Pleurotus eryngii. Today, I made this dish with carrots, celery and Pleurotus eryngii. It's three colors Pleurotus eryngii. It's delic... ...
Quail eggs with five fragrance
Why such a name? Because this is my first try. After overnight salting, I got up in the morning and ate the first one. Wow. It's delicious, too. I'm afraid I'm not a little genius. I must be a little genius. *There is no calculation. How to mast... ...
Pan fried Salmon & fried spaghetti
Kwai fried rice is tired of eating. Try this quick and simple western flavor. Nutritious and colorful. The key is cooking super simple yo... -
