Chinese Food
All Recipes
Braised bamboo shoots
It's the spring bamboo shoot season. Make a stewed bamboo shoot. My little friend likes potatoes. So I specially added two potatoes to him. The noodles are delicious.
Vegetable noodles
Breakfast after morning exercise
Boiled meat slices
Boiled meat slices are stir fried with Mapo bean curd sauce as the base material. It is more mellow and mellow than ordinary bean paste. The taste is authentic and delicate. There is no extra miscellaneous taste. Only the fried red oil can make ... ...
Kwai Sau
Garland garland fried with garlic is the necessary auxiliary material. Garland garland garland with minced meat is more perfect.
Stewed chicken with potato
What are you hesitating about? Come in and have a look. Σ(|||▽|||)
Fried rape with shrimp
The shrimp is crispy and the rape is light and refreshing. Try it soon.
Braised bean curd with garlic
A delicious dish
Braised Japanese Tofu with mushroom and tomato. Super food.
This tomato and Flammulina mushroom with Japanese tofu. It's sour, sweet and delicious. It's very appetizing. Family like to eat. A simple dish. Eat a full sense of happiness. -
Flavored eggplant
Delicious!
Braised pork ribs in brown sauce
Stewed pork ribs with sweet and salty taste. Children's favorite taste
Hand shredded chicken in cold sauce
This dish is just cold. I can't help salivating when I smell the smell of acetic acid and cooked pepper. It's delicious. Three bowls of rice are not enough.
Fresh cucumber mixed with agaric
A quick dish of Kwai Chi. It's appetizing and refreshing. And it's an essential cold dish on the fat reducing fairy's table. Come and make it with me. -
Three Kwai stew chicken wings pot. Delicious to cry.
I really think it's delicious. Let's have a try.
Braised elbow
Fragrant, soft, rotten and fat, not greasy, thin and not woody
