Chinese Food
All Recipes
Celery and shrimp
I used to eat boiled shrimps. As time goes by, I think it's lighter. I think fried shrimps with oil will be more delicious. Today, I'll thaw the shrimps brought from my hometown some days ago to make a delicious celery shrimps (◐‿◑).
Steamed buns with bean sprouts and sesame
Super fresh. The big black bag is nutritious and healthy.
Chinese Toon in cold sauce
CP cold mix Chinese toon with peanuts is too fragrant. It's also called Chinese toon, Chinese toon, Chunyang tree, Chuntian tree, Chinese toon bud, Chinese toon, ancient Chinese chestnut, Chinese fir. It's also called Chinese toon bud. Each 100g... ...
Stir fried pork with peppers
The meat slices of this dish are burnt, fragrant and tasty. Hangzhou pepper is not only moderately spicy, but also has the texture of tiger skin. Hurry to a bowl of rice. You can eat a lot even in the bitter summer.
Sweet and sour spareribs
The modified sweet and sour spareribs. They have a different flavor.
Bean sprouts
The delicious stir fried dishes in the hotel can be easily made at home
Sichuan classic spicy chicken
Spicy chicken is different from place to place. This Sichuan style spicy chicken is extremely simple. Although it is simple, its taste is absolutely no less than that of the restaurant outside. Warm tips: this spicy chicken tastes better when it... ...
Shrimp with vermicelli
Everything about blingbling is very eye-catching. I'd like to have a vermicelli shrimp with gold and silver. The children also have rice.
Sichuan fried potato (Langya potato)
I made fried potatoes with my memory. My favorite snack when I was studying. Many students would buy a bag of fried potatoes on the street near the school gate when they arrived at recess or on the way home from school. They would eat them with ... ...
Glutinous rice balls with fresh meat
I stayed in Ningbo for a while. I was not interested in glutinous rice food. But I felt very delicious after eating this kind of salty dumpling with meat. So I insisted on learning how to wrap meat dumpling.
Fried spaghetti with smoked duck meat with black pepper
Pasta is made of Durham wheat flour. It tastes hard and chewy. It's not easy to waste it when making fried pasta. It's even fried the night before. You can eat it at noon the next day^_ ^
Broccoli with garlic
A refreshing healthy Kwai dish.
Special tomato pimple soup
I've been making pimple Soup for more than ten years. It tastes so good. I'll add some agaric in it. When I drink the soup, I also feel like playing Q. please try it.
Pineapple, pineapple and pineapple crispy
It's very simple. It's a pineapple cake with convenient raw materials.
