Chinese Food
All Recipes
Fat reduced chicory and bean skin roll
It is rich in protein and belongs to complete protein. It contains not only 8 kinds of amino acids necessary for human body, but also the proportion close to human body's needs. It has high nutritional value. It can prevent cholesterol. Chicory ... ...
Dace with black bean sauce
Eat alone. Come on to the Kwai.
Sauteed goose better than meat
The whole family loves bean products. Today, I tried to cook goose with bean curd skin for the first time. It turned out that it was quite simple, even the soup ran out in seconds.
Fried noodles with egg
I ordered once in a restaurant a long time ago. Unfortunately, I moved later. I can't eat QAQ any more. I went to the market yesterday and found that I bought this kind of noodles to try to restore the flavor in my memory
Stir fried green pepper with bean skin
You can eat it during fat reduction.
The most delicious preserved egg tofu
I love preserved eggs, I love tender tofu, preserved eggs and tofu, which has naturally become my favorite summer cold dish. Each family has its own mixing method. A pinch of salt and a few pickles are also very nice, but I like heavy taste, so ... ...
Boiled meat slices
It's easy to make. Novices can also make it delicious.
Light nutrition - stir fried beancurd with lettuce and fungus
I've been trying to lose weight recently. I decided to make some light dishes. But I have to be nutritious. This dish is full of appetite. It's simple. You can try it.
Dumpling bun
Dumpling skin and cabbage meat together.
Mushroom with chili and oyster
[4297] this is a story that I thought it would be spicy but I didn't expect it to be so spicy Fortunately, I was able to bend and stretch. I retreated in the face of difficulties. I mixed half of persimmon pepper on April 14, 2020
Loofah and sweet potato soup
It's a good time to start a fire (* ๓╯╯)
Sausages with celery
The crisp celery absorbs the flavor of sausages. People can't help but want to move chopsticks a few times.
Kung pao chicken
Key points-1. The seasoning of this dish is important. 9 kinds of seasoning are needed. Sauce and oyster Lake extract sugar and vinegar. Don't get excited before making this dish. Check whether the seasoning is complete in the kitchen first. 2. ... ...
Crystal Bag
Hello, everyone. I'm Xijia foodie. Do you like baozi? I like to eat steamed buns, especially those with thin skin and big filling. Today, I'll teach you to make a delicious and beautiful crystal bag with thin skin and plain filling. Generally sp... ...
Lunch today: brown rice in three colors + dry fried kidney beans
Brown rice is the caryopsis of rice after removing the outer protective cortex and the intact inner protective cortex (pericarp, testa, nucellar layer). Due to the inner protective cortex coarse fiber, bran wax, etc., it has a thick mouth, a com... ...
Stewed chicken with three delicacies
Because someone in the family is in hospital. They can't eat too spicy. So they made a new taste. It's delicious
